Sec. 12. The dean of the college of agriculture of Purdue University may, subject to the approval of the state egg board, employ an executive administrator, inspectors, clerks, and other assistants necessary to carry out this chapter under the direction and supervision of the state egg board. The inspectors shall inspect and examine eggs sold, offered for sale, or exposed for sale and shall also inspect and examine eggs sold by wholesalers and retailers as fit for human consumption under this chapter at times and places and in the manner the state egg board directs.
[Pre-1993 Recodification Citation: 16-6-1-11.]
As added by P.L.2-1993, SEC.25. Amended by P.L.40-1993, SEC.56; P.L.28-2009, SEC.14.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 11. Food: Eggs Offered for Sale and State Egg Board
16-42-11-4. Establishment of Board; Membership; Term; Oath; Officers; Compensation; Business Office
16-42-11-6. Substandard Eggs; Prohibited Sale
16-42-11-8. Farmers' and Egg Producers' Exemption
16-42-11-9. Farmer's or Egg Producer's Wholesaler or Retailer Registration
16-42-11-9.5. Farmers Market Retail Permit
16-42-11-10. Application of Section; Registration Statement; Fees; Wholesaler Report Permit
16-42-11-10.2. Application of Section; Permit and Registration Requirements; Fees
16-42-11-10.4. Permits; Issuance; Revocation; Fees
16-42-11-11. Prohibited Sales or Distribution
16-42-11-12. Purdue University; Inspections