Sec. 5. As used in this chapter, "white bread" means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.
[Pre-1993 Recodification Citation: 16-6-3-1(c).]
As added by P.L.2-1993, SEC.25.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls
16-42-10-1. "Enriched" Defined
16-42-10-5. "White Bread" Defined
16-42-10-6. Enforcement; Rules and Orders
16-42-10-7. Enriched Flour; Exceptions; Certificate of Intent
16-42-10-8. White Bread or Rolls; Standards
16-42-10-9. Labeling Requirements; Interstate Commerce
16-42-10-10. Shortages of Ingredients; Exempting Orders; Hearings; Rescinding Orders
16-42-10-11. Publication of Orders, Rules, or Notices