Sec. 2. (a) As used in this chapter, "flour" means the following foods as defined in the definitions and standards of identity adopted by the state department:
(1) Flour, white flour, wheat flour, plain flour.
(2) Bromated flour.
(3) Self-rising flour, self-rising white flour, self-rising wheat flour.
(4) Phosphated flour, phosphated white flour, and phosphated wheat flour.
(b) The term does not include special flours not used for bread, roll, bun, or biscuit baking, such as specialty cake, pancake, and pastry flours.
[Pre-1993 Recodification Citation: 16-6-3-1(a).]
As added by P.L.2-1993, SEC.25.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls
16-42-10-1. "Enriched" Defined
16-42-10-5. "White Bread" Defined
16-42-10-6. Enforcement; Rules and Orders
16-42-10-7. Enriched Flour; Exceptions; Certificate of Intent
16-42-10-8. White Bread or Rolls; Standards
16-42-10-9. Labeling Requirements; Interstate Commerce
16-42-10-10. Shortages of Ingredients; Exempting Orders; Hearings; Rescinding Orders
16-42-10-11. Publication of Orders, Rules, or Notices