Sec. 4. (a) As used in this chapter, "rolls" includes the following:
(1) Plain white rolls and buns of the semibread dough type, such as soft rolls, hamburger, hot dog, and Parker House.
(2) Hard rolls, such as Vienna and Kaiser.
(3) All rolls or buns made without fillings or icing.
(b) The term does not include yeast-raised sweet rolls or sweet buns, cinnamon rolls or buns, butterfly rolls,and other items of the same class.
[Pre-1993 Recodification Citation: 16-6-3-1(d).]
As added by P.L.2-1993, SEC.25.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls
16-42-10-1. "Enriched" Defined
16-42-10-5. "White Bread" Defined
16-42-10-6. Enforcement; Rules and Orders
16-42-10-7. Enriched Flour; Exceptions; Certificate of Intent
16-42-10-8. White Bread or Rolls; Standards
16-42-10-9. Labeling Requirements; Interstate Commerce
16-42-10-10. Shortages of Ingredients; Exempting Orders; Hearings; Rescinding Orders
16-42-10-11. Publication of Orders, Rules, or Notices