§159-38 Registration. No person shall engage in business, in or for intrastate commerce, (1) as a meat broker, renderer, or animal food manufacturer, or (2) as a wholesaler of any carcasses, or parts or products of the carcasses, of any cattle, sheep, swine, goats, horses, mules, or other equines, whether intended for human food or other purposes, or (3) as a public warehouse worker storing any meat or meat products in or for commerce, or (4) in buying, selling, or transporting any dead, dying, disabled, or diseased animals of the specified kinds, or parts of the carcasses of any animal that died otherwise than by slaughter, unless the person has registered with the board the person's name, and the address of each place of business at which, and all trade names under which, the person conducts such business. [L 1969, c 214, pt of §1; gen ch 1985, 1993]
Structure Hawaii Revised Statutes
Title 11. Agriculture and Animals
159. Hawaii Meat Inspection Act
159-2 Findings and declaration of necessity.
159-8 Information, investigation, hearings.
159-11 Certificate of sanitation.
159-13 Application for a license.
159-16 Granting, suspending and revoking licenses.
159-21 Ante-mortem inspection.
159-22 Post-mortem inspection; reinspection.
159-23 Labeling, marking, and branding.
159-25 Slaughter, transportation, and selling.
159-26 Forgery of mark, brand, or label.
159-30 Storing, handling and transporting.
159-31 Inspection of exotic animals.
159-32 Reimbursement for inspection.
159-33 Conduct of exotic animal inspection.
159-36 Articles not intended for human food.
159-37 Records; subject to examination.
159-39 Dead, dying, disabled, or diseased animals.
159-46 Inspection; overtime compensation.
159-48 Refusal and withdrawal of inspection.
159-51 Interstate and federal compacts.
159-52 Penalties; prosecution.