§159-12 License required. It shall be unlawful for any person to engage in the business of slaughtering cattle, sheep, swine, goats, horses, mules and other equines or manufacturing or processing of meat or meat products without a license as required by this part. [L 1969, c 214, pt of §1]
Structure Hawaii Revised Statutes
Title 11. Agriculture and Animals
159. Hawaii Meat Inspection Act
159-2 Findings and declaration of necessity.
159-8 Information, investigation, hearings.
159-11 Certificate of sanitation.
159-13 Application for a license.
159-16 Granting, suspending and revoking licenses.
159-21 Ante-mortem inspection.
159-22 Post-mortem inspection; reinspection.
159-23 Labeling, marking, and branding.
159-25 Slaughter, transportation, and selling.
159-26 Forgery of mark, brand, or label.
159-30 Storing, handling and transporting.
159-31 Inspection of exotic animals.
159-32 Reimbursement for inspection.
159-33 Conduct of exotic animal inspection.
159-36 Articles not intended for human food.
159-37 Records; subject to examination.
159-39 Dead, dying, disabled, or diseased animals.
159-46 Inspection; overtime compensation.
159-48 Refusal and withdrawal of inspection.
159-51 Interstate and federal compacts.
159-52 Penalties; prosecution.