§159-30 Storing, handling and transporting. The board may prescribe conditions under which carcasses, parts of carcasses, meat or meat products of cattle, sheep, swine, goats, horses, mules, or other equines, capable of use as human food, shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing or transporting, in or for intrastate commerce, such meat or meat products, whenever the board deems action necessary to assure that such meat or meat products will not be adulterated or misbranded when delivered to the consumer. The violation of any regulation is prohibited. [L 1969, c 214, pt of §1]
Structure Hawaii Revised Statutes
Title 11. Agriculture and Animals
159. Hawaii Meat Inspection Act
159-2 Findings and declaration of necessity.
159-8 Information, investigation, hearings.
159-11 Certificate of sanitation.
159-13 Application for a license.
159-16 Granting, suspending and revoking licenses.
159-21 Ante-mortem inspection.
159-22 Post-mortem inspection; reinspection.
159-23 Labeling, marking, and branding.
159-25 Slaughter, transportation, and selling.
159-26 Forgery of mark, brand, or label.
159-30 Storing, handling and transporting.
159-31 Inspection of exotic animals.
159-32 Reimbursement for inspection.
159-33 Conduct of exotic animal inspection.
159-36 Articles not intended for human food.
159-37 Records; subject to examination.
159-39 Dead, dying, disabled, or diseased animals.
159-46 Inspection; overtime compensation.
159-48 Refusal and withdrawal of inspection.
159-51 Interstate and federal compacts.
159-52 Penalties; prosecution.