Georgia Code
Part 4 - Shellfish
§ 27-4-197. Shellfish Sanitation Program; Requirements as to Shipment of Shellfish

History. Code 1981, § 27-4-197 , enacted by Ga. L. 1991, p. 693, § 6; Ga. L. 2019, p. 619, § 1/HB 501.
The 2019 amendment, effective May 6, 2019, for purposes of promulgating rules and regulations and effective March 1, 2020 for all other purposes, substituted “approved by” for “obtained from” in the middle of the second sentence in subsection (b); in subsection (c), deleted “or to fail to surrender unused tags to the Department of Agriculture upon termination of certification or master collecting permit” following “another” at the end of the first sentence and added the second sentence; and deleted “for mariculture purposes” following “shellfish” at the end of the fifth sentence of subsection (d).
Cross references.
Sanitary handling of fish and seafood, § 26-2-315 et seq.
Code Commission notes.
Pursuant to Code Section 28-9-5, in 1991, “out-of-state” was substituted for “out of state” in the second sentence of subsection (d).
Editor’s notes.
Ga. L. 2019, p. 619, § 3/HB 501, not codified by the General Assembly, provides: “This Act shall become effective upon its approval by the Governor or upon its becoming law with such approval for purposes of promulgating rules and regulations necessary to administer the provisions of this Act and shall become effective on March 1, 2020, for all other purposes.” This Act was signed by the Governor on May 6, 2019.

Structure Georgia Code

Georgia Code

Title 27 - Game and Fish

Chapter 4 - Fish

Article 4 - Seafood

Part 4 - Shellfish

§ 27-4-187. Public Policy on Development of Commercial Shellfish Industry

§ 27-4-188. Definitions

§ 27-4-189. Regulatory Authority to Develop and Cultivate Shellfish Industry; Recommendations on Legislation

§ 27-4-190. Commercial Fishing License With Shellfish Endorsement and Master Harvester Permit or Harvester Permit; Hours for Taking Shellfish; Recreational Harvesting

§ 27-4-192. Methods of Taking Shellfish Generally

§ 27-4-193. Taking Shellfish From Unapproved Growing Areas; Operating Facility for Controlled Purification of Shellfish

§ 27-4-194. Minimum Size of Shellfish Which May Be Taken for Commercial or Noncommercial Purposes

§ 27-4-195. Times and Places for Taking Shellfish; Master Harvester’s Request to Harvest Shellfish During Periods When Shellfish Harvest Is Closed; Revocation of Permission for Closed Period Harvest

§ 27-4-196. Distribution and Transplanting of Wild Oyster Shells and Culch Material by Permittee

§ 27-4-197. Shellfish Sanitation Program; Requirements as to Shipment of Shellfish

§ 27-4-198. Lease of State Intertidal and Subtidal Water Bottoms Within Approved Growing Areas From Department

§ 27-4-199. Evidence of Intent to Use as Food; Inspection of Businesses

§ 27-4-200. Forged or False Documents, Records, or Permits Unlawful

§ 27-4-201. Penalty for Violation of Article; Revocation of Authorizations

§ 27-4-202. Shellfish Mariculture Permit; Bond Requirement of Master Harvester; Penalty for Noncompliance

§ 27-4-203. Conditional Certifications of Shellfish Hatcheries and Nursery Operations; Approval of Out-of-State Hatcheries; Authorization for Operation; Conditions for Permitting; Revocation

§ 27-4-204. Permitting; Number of Cages; Identification Attached to Cages