Georgia Code
Part 4 - Shellfish
§ 27-4-187. Public Policy on Development of Commercial Shellfish Industry

The General Assembly finds that the wild harvest and mariculture of shellfish provide increased seafood production and long-term economic opportunities for coastal Georgia as well as increased ecological benefits to the estuarine environment by promoting natural water filtration and increased fishery habitats. The General Assembly also finds that there exists a public health concern when consuming raw or undercooked shellfish, especially during warm water, summer conditions. Therefore, the General Assembly declares that it is the policy of the state to encourage development of the commercial shellfish industry in ways that protect the public health and are compatible with the environment and with other public uses of the estuarine area, such as navigation, fishing, swimming, and other forms of recreation.
History. Code 1981, § 27-4-187 , enacted by Ga. L. 2019, p. 619, § 1/HB 501.
Effective date. —
This Code section became effective May 6, 2019, for purposes of promulgating rules and regulations necessary to administer the provisions of this Act and became effective on March 1, 2020, for all other purposes.

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