History. Code 1981, § 26-2-392 , enacted by Ga. L. 1992, p. 1174, § 3; Ga. L. 1998, p. 1220, § 3; Ga. L. 2020, p. 808, § 4/SB 345.
The 2020 amendment, effective August 5, 2020, inserted “or service” in the first sentence of subsection (a); deleted the former second sentence of subsection (b), which read: “The temperature of potentially hazardous food shall be either 45 degrees Fahrenheit or below or 140 degrees Fahrenheit or above at all times”; added subsection (c); redesignated former subsections (c) and (d) as present subsections (d) and (e), respectively; in subsection (d), added the first and second sentences and substituted “time/temperature control for safety” for “potentially hazardous” in the third sentence; rewrote subsection (f); redesignated former subsections (e) through (h) as present subsections (g) through (j), respectively; added the second sentence in subsection (i); and added subsection (k).