Georgia Code
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 14 - Nonprofit Food Sales and Food Service

§ 26-2-390. Definitions - As used in this article, the term: History. Code 1981,...

§ 26-2-391. Permits for Nonprofit Food Sales and Food Service at Events; Duration of Permit; Issuance of Subsequent Permits - History. Code 1981, § 26-2-391 , enacted by Ga. L....

§ 26-2-392. Standards for Food, Labeling, and Containers; Protection From Contamination; Temperature; Prohibited Foods; Utensils and Equipment; Ice; Transport to Other Location; Reuse at Another Event; Handwashing Facilities; Unapproved Facilities; U... - History. Code 1981, § 26-2-392 , enacted by Ga. L....

§ 26-2-393. Enforcement of Article - The county or municipality issuing a permit for the operation...