Georgia Code
Article 14 - Nonprofit Food Sales and Food Service
§ 26-2-390. Definitions

As used in this article, the term:
History. Code 1981, § 26-2-390 , enacted by Ga. L. 1992, p. 1174, § 3; Ga. L. 1998, p. 1220, § 3; Ga. L. 2020, p. 808, § 4/SB 345.
Editor’s notes.
Ga. L. 2020, p. 808, § 4/SB 345, effective August 5, 2020, reenacted this Code section without change.

Structure Georgia Code

Title 26 - Food, Drugs, and Cosmetics

Chapter 2 - Standards, Labeling, and Adulteration of Food

Article 14 - Nonprofit Food Sales and Food Service

§ 26-2-390. Definitions

§ 26-2-391. Permits for Nonprofit Food Sales and Food Service at Events; Duration of Permit; Issuance of Subsequent Permits

§ 26-2-392. Standards for Food, Labeling, and Containers; Protection From Contamination; Temperature; Prohibited Foods; Utensils and Equipment; Ice; Transport to Other Location; Reuse at Another Event; Handwashing Facilities; Unapproved Facilities; U...

§ 26-2-393. Enforcement of Article