Florida Statutes
Part I - Public Lodging and Public Food Service Establishments (Ss. 509.013-509.417)
509.291 - Advisory council.


(1) There is created a 10-member advisory council.
(a) The Secretary of Business and Professional Regulation shall appoint six voting members to the advisory council. Each member appointed by the secretary must be an operator of an establishment licensed under this chapter and shall represent the industries regulated by the division, except that one member appointed by the secretary must be a layperson representing the general public and one member must be a hospitality education administrator from an institution of higher education of this state. Such members of the council shall serve staggered terms of 4 years.
(b) The Florida Restaurant and Lodging Association shall designate one representative to serve as a voting member of the council. The Florida Vacation Rental Managers Association shall designate one representative to serve as a voting member of the council. The Florida Apartment Association and the Florida Association of Realtors shall each designate one representative to serve as a voting member of the council.
(c) Any member who fails to attend three consecutive council meetings without good cause may be removed from the council by the secretary.

(2) The purpose of the advisory council is to promote better relations, understanding, and cooperation between such industries and the division; to suggest means of better protecting the health, welfare, and safety of persons using the services offered by such industries; to give the division the benefit of its knowledge and experience concerning the industries and individual businesses affected by the laws and rules administered by the division; to promote and coordinate the development of programs to educate and train personnel for such industries; and to perform such other duties as prescribed by law.

(3)(a) The advisory council shall meet once each January, at which time a chairperson and vice chairperson shall be elected from the members. A member may not serve consecutive terms as a chairperson.
(b) The council shall meet at the request of the division or at the request of a majority of the members. However, the council may not hold more than one meeting in any calendar month.
(c) The council shall take action only by a majority vote of the members in attendance.
(d) The division shall provide necessary staff assistance to the council. All minutes and records of the council shall be maintained by the division and shall be made available to the public upon request.

(4) The members of the council shall serve without compensation but shall be entitled to receive reimbursement for per diem and travel expenses pursuant to s. 112.061.
(5) The secretary and the division shall periodically review with the advisory council the division’s budget and financial status for the purpose of maintaining the financial stability of the division. The council shall make recommendations, when it deems appropriate, to the secretary and the division to ensure that adequate funding levels from fees, penalties, and other costs assessed by the division and paid by the industries it regulates are maintained.
(6) The division shall provide to the advisory council each year an annual internal audit of the financial records of the Hospitality Education Program for the purpose of permitting the advisory council to determine compliance with the provisions of s. 509.072(2).
History.—s. 1, ch. 28129, 1953; s. 2, ch. 29821, 1955; s. 11, ch. 57-389; ss. 16, 35, ch. 69-106; s. 3, ch. 76-168; s. 1, ch. 77-457; s. 4, ch. 78-323; ss. 24, 39, 41, 42, ch. 79-240; ss. 1, 2, ch. 81-74; ss. 3, 4, ch. 81-161; ss. 2, 3, ch. 81-318; ss. 1, 4, ch. 82-46; ss. 32, 51, 52, ch. 90-339; s. 13, ch. 91-40; s. 4, ch. 91-429; s. 25, ch. 92-180; s. 204, ch. 94-218; s. 9, ch. 96-384; s. 248, ch. 99-8; s. 2, ch. 2000-191; s. 4, ch. 2002-299; s. 1, ch. 2007-237; s. 8, ch. 2011-119.
Note.—Former s. 509.052.

Structure Florida Statutes

Florida Statutes

Title XXXIII - Regulation of Trade, Commerce, Investments, and Solicitations

Chapter 509 - Lodging and Food Service Establishments; Membership Campgrounds

Part I - Public Lodging and Public Food Service Establishments (Ss. 509.013-509.417)

509.013 - Definitions.

509.032 - Duties.

509.034 - Application.

509.035 - Immediate closure due to severe public health threat.

509.036 - Public food service inspector standardization.

509.039 - Food service manager certification.

509.049 - Food service employee training.

509.072 - Hotel and Restaurant Trust Fund; collection and disposition of moneys received.

509.091 - Notices; form and service.

509.092 - Public lodging establishments and public food service establishments; rights as private enterprises.

509.095 - Accommodations at public lodging establishments for individuals with a valid military identification card.

509.096 - Human trafficking awareness training and policies for employees of public lodging establishments; enforcement.

509.098 - Prohibition of hourly rates.

509.101 - Establishment rules; posting of notice; food service inspection report; maintenance of guest register; mobile food dispensing vehicle registry.

509.102 - Mobile food dispensing vehicles; preemption.

509.111 - Liability for property of guests.

509.141 - Refusal of admission and ejection of undesirable guests; notice; procedure; penalties for refusal to leave.

509.142 - Conduct on premises; refusal of service.

509.143 - Disorderly conduct on the premises of an establishment; detention; arrest; immunity from liability.

509.144 - Prohibited handbill distribution in a public lodging establishment; penalties.

509.151 - Obtaining food or lodging with intent to defraud; penalty.

509.161 - Rules of evidence in prosecutions.

509.162 - Theft of personal property; detaining and arrest of violator; theft by employee.

509.191 - Unclaimed property.

509.2015 - Telephone surcharges by public lodging establishments.

509.211 - Safety regulations.

509.2112 - Public lodging establishments three stories or more in height; inspection rules.

509.213 - Emergency first aid to choking victims.

509.214 - Notification of automatic gratuity charge.

509.215 - Firesafety.

509.2151 - Dining facility firesafety requirement limitation.

509.221 - Sanitary regulations.

509.232 - School carnivals and fairs; exemption from certain food service regulations.

509.233 - Public food service establishment requirements; local exemption for dogs in designated outdoor portions.

509.241 - Licenses required; exceptions.

509.242 - Public lodging establishments; classifications.

509.251 - License fees.

509.261 - Revocation or suspension of licenses; fines; procedure.

509.271 - Prerequisite for issuance of municipal or county occupational license.

509.281 - Prosecution for violation; duty of state attorney; penalties.

509.285 - Enforcement; city and county officers to assist.

509.291 - Advisory council.

509.292 - Misrepresenting food or food product; penalty.

509.302 - Hospitality Education Program.

509.4005 - Applicability of ss. 509.401-509.417.

509.401 - Operator’s right to lockout.

509.402 - Operator’s right to recover premises.

509.403 - Operator’s writ of distress.

509.404 - Writ of distress; venue and jurisdiction.

509.405 - Complaint; requirements.

509.406 - Prejudgment writ of distress.

509.407 - Writ of distress; levy of writ.

509.408 - Prejudgment writ; form; return.

509.409 - Writ; inventory.

509.411 - Exemptions from writ of distress.

509.412 - Writ; claims by third persons.

509.413 - Judgment for plaintiff when goods not delivered to defendant.

509.414 - Judgment for plaintiff when goods retained by or redelivered to defendant.

509.415 - Judgment for defendant when goods are retained by or redelivered to the defendant.

509.416 - Judgment for defendant when goods are not retained by or redelivered to the defendant.

509.417 - Writ; sale of property distrained.