Florida Statutes
Part I - Public Lodging and Public Food Service Establishments (Ss. 509.013-509.417)
509.215 - Firesafety.


(1) Any:
(a) Public lodging establishment, as defined in this chapter, which is of three stories or more and for which the construction contract has been let after September 30, 1983, with interior corridors which do not have direct access from the guest area to exterior means of egress, or
(b) Building over 75 feet in height that has direct access from the guest area to exterior means of egress and for which the construction contract has been let after September 30, 1983,
shall be equipped with an automatic sprinkler system installed in compliance with the provisions prescribed in the National Fire Protection Association publication NFPA No. 13 “Standards for the Installation of Sprinkler Systems.” The sprinkler installation may be omitted in closets which are not over 24 square feet in area and in bathrooms which are not over 55 square feet in area, which closets and bathrooms are located in guest rooms. Each guest room shall be equipped with an approved listed single-station smoke detector meeting the minimum requirements of NFPA-74 “Standards for the Installation, Maintenance and Use of Household Fire Warning Equipment,” powered from the building electrical service, notwithstanding the number of stories in the structure or type or means of egress, if the contract for construction is let after September 30, 1983. Single-station smoke detection is not required when guest rooms contain smoke detectors connected to a central alarm system which also alarms locally.

(2) Any public lodging establishment, as defined in this chapter, which is of three stories or more and for which the construction contract was let before October 1, 1983, shall be equipped with:
(a) A system which complies with subsection (1); or
(b) An approved sprinkler system for all interior corridors, public areas, storage rooms, closets, kitchen areas, and laundry rooms, less individual guest rooms, if the following conditions are met:
1. There is a minimum 1-hour separation between each guest room and between each guest room and a corridor.
2. The building is constructed of noncombustible materials.
3. The egress conditions meet the requirements of s. 5-3 of the Life Safety Code, NFPA 101.
4. The building has a complete automatic fire detection system which meets the requirements of NFPA-72A and NFPA-72E, including smoke detectors in each guest room individually annunciating to a panel at a supervised location.


(3) Notwithstanding any other provision of law to the contrary, this section applies only to those public lodging establishments in a building wherein more than 50 percent of the units in the building are advertised or held out to the public as available for transient occupancy.

(4)(a) Special exception to the provisions of this section shall be made for a public lodging establishment structure that is individually listed in the National Register of Historic Places pursuant to the National Historic Preservation Act of 1966, as amended; or is a contributing property to a National Register-listed district; or is designated as a historic property, or as a contributing property to a historic district under the terms of a local preservation ordinance.
(b) For such structures, provisions shall be made for a system of fire protection and lifesafety support that would meet the intent of the NFPA standards and be acceptable to, and approved by, a task force composed of the director of the Division of Hotels and Restaurants, the director of the Division of State Fire Marshal, and the State Historic Preservation Officer. When recommending alternative systems, the task force shall consider systems which would not disturb, destroy, or alter the integrity of such historic structures. The director of the Division of State Fire Marshal shall be designated chairperson of the task force and shall record the minutes of each task force meeting, which shall be called in a timely manner to review requests for special provision considerations under this subsection.

(5) The Division of State Fire Marshal shall adopt, in accordance with the provisions of chapter 120, any rules necessary for the implementation and enforcement of this section. The Division of State Fire Marshal shall enforce this section in accordance with the provisions of chapter 633, and any establishment licensed under this chapter in violation of this section may be subject to administrative sanctions by the division pursuant to s. 509.261.
(6) Specialized smoke detectors for the deaf and hearing impaired shall be available upon request by guests in public lodging establishments at a rate of at least one such smoke detector per 50 dwelling units or portions thereof, not to exceed five such smoke detectors per public lodging facility.
(7) The National Fire Protection Association publications referenced in this section are the ones most recently adopted by rule of the Division of State Fire Marshal of the Department of Financial Services.
History.—ss. 1, 3, 4, ch. 83-194; s. 91, ch. 85-81; s. 7, ch. 86-174; s. 32, ch. 88-90; s. 1, ch. 88-209; ss. 22, 51, 52, ch. 90-339; s. 8, ch. 91-40; s. 4, ch. 91-429; s. 11, ch. 96-384; s. 59, ch. 99-5; s. 7, ch. 2000-208; s. 567, ch. 2003-261.

Structure Florida Statutes

Florida Statutes

Title XXXIII - Regulation of Trade, Commerce, Investments, and Solicitations

Chapter 509 - Lodging and Food Service Establishments; Membership Campgrounds

Part I - Public Lodging and Public Food Service Establishments (Ss. 509.013-509.417)

509.013 - Definitions.

509.032 - Duties.

509.034 - Application.

509.035 - Immediate closure due to severe public health threat.

509.036 - Public food service inspector standardization.

509.039 - Food service manager certification.

509.049 - Food service employee training.

509.072 - Hotel and Restaurant Trust Fund; collection and disposition of moneys received.

509.091 - Notices; form and service.

509.092 - Public lodging establishments and public food service establishments; rights as private enterprises.

509.095 - Accommodations at public lodging establishments for individuals with a valid military identification card.

509.096 - Human trafficking awareness training and policies for employees of public lodging establishments; enforcement.

509.098 - Prohibition of hourly rates.

509.101 - Establishment rules; posting of notice; food service inspection report; maintenance of guest register; mobile food dispensing vehicle registry.

509.102 - Mobile food dispensing vehicles; preemption.

509.111 - Liability for property of guests.

509.141 - Refusal of admission and ejection of undesirable guests; notice; procedure; penalties for refusal to leave.

509.142 - Conduct on premises; refusal of service.

509.143 - Disorderly conduct on the premises of an establishment; detention; arrest; immunity from liability.

509.144 - Prohibited handbill distribution in a public lodging establishment; penalties.

509.151 - Obtaining food or lodging with intent to defraud; penalty.

509.161 - Rules of evidence in prosecutions.

509.162 - Theft of personal property; detaining and arrest of violator; theft by employee.

509.191 - Unclaimed property.

509.2015 - Telephone surcharges by public lodging establishments.

509.211 - Safety regulations.

509.2112 - Public lodging establishments three stories or more in height; inspection rules.

509.213 - Emergency first aid to choking victims.

509.214 - Notification of automatic gratuity charge.

509.215 - Firesafety.

509.2151 - Dining facility firesafety requirement limitation.

509.221 - Sanitary regulations.

509.232 - School carnivals and fairs; exemption from certain food service regulations.

509.233 - Public food service establishment requirements; local exemption for dogs in designated outdoor portions.

509.241 - Licenses required; exceptions.

509.242 - Public lodging establishments; classifications.

509.251 - License fees.

509.261 - Revocation or suspension of licenses; fines; procedure.

509.271 - Prerequisite for issuance of municipal or county occupational license.

509.281 - Prosecution for violation; duty of state attorney; penalties.

509.285 - Enforcement; city and county officers to assist.

509.291 - Advisory council.

509.292 - Misrepresenting food or food product; penalty.

509.302 - Hospitality Education Program.

509.4005 - Applicability of ss. 509.401-509.417.

509.401 - Operator’s right to lockout.

509.402 - Operator’s right to recover premises.

509.403 - Operator’s writ of distress.

509.404 - Writ of distress; venue and jurisdiction.

509.405 - Complaint; requirements.

509.406 - Prejudgment writ of distress.

509.407 - Writ of distress; levy of writ.

509.408 - Prejudgment writ; form; return.

509.409 - Writ; inventory.

509.411 - Exemptions from writ of distress.

509.412 - Writ; claims by third persons.

509.413 - Judgment for plaintiff when goods not delivered to defendant.

509.414 - Judgment for plaintiff when goods retained by or redelivered to defendant.

509.415 - Judgment for defendant when goods are retained by or redelivered to the defendant.

509.416 - Judgment for defendant when goods are not retained by or redelivered to the defendant.

509.417 - Writ; sale of property distrained.