(a) No person shall, by himself, his employee or agent, sell or exchange, or offer for sale or exchange, or have in his possession with intent to sell or exchange any milk which is misbranded or any milk, milk product or cheese diluted with water or adulterated by any foreign substance, or shall knowingly sell, distribute, exchange or offer for sale any milk, milk product or cheese not produced in compliance with the provisions of this chapter or chapter 431.
(b) No municipality or subdivision thereof shall require a dealer to place on any bottle, container or label any words, designs or illustrations which are not approved, required or permitted by the Milk Regulation Board.
(c) Milk, milk products or cheese shall be deemed to be misbranded when they are not labeled with the name and address of the dealer, the common name of the product and any other labeling prescribed by the general statutes or the regulations of the Milk Regulation Board. The display or appearance of words, designs or illustrations on the label which are not so approved or prescribed shall also constitute misbranding.
(d) No milk dealer licensed pursuant to section 22-229 shall accept milk, milk products or cheese from any person, firm or corporation whose license or permit to produce, distribute or process milk, milk products or cheese is suspended or has been revoked.
(e) Any person who violates any provision of this section may be assessed a civil penalty in accordance with the provisions of section 22-7.
(1949 Rev., S. 3194; 1949, S. 1739d; 1963, P.A. 134; 1971, P.A. 3, S. 2; P.A. 91-312, S. 17; May 25 Sp. Sess. P.A. 94-1, S. 75, 130; P.A. 06-41, S. 3.)
History: 1963 act deleted prohibition against sale or intent to sell milk “which has been wholly or in part skimmed”; 1971 act provided that common name of standard quality milk shall be “milk” rather than “grade B” or “approved” milk; P.A. 91-312 divided section into Subsecs., replaced prohibition on the sale, “as of standard quality”, milk which is “not of standard quality, as defined by sections 22-127 and 22-152” with prohibition on the sale of milk which is “misbranded”, deleted provisions specifying the common names for standard quality milk, grade A milk and certified milk, provided that the addition of approved vitamin A units does not constitute adulteration, and replaced the criminal penalty of a fine of not less than $7 nor more than $200 for a first offense and such fine or imprisonment for not less than 10 days nor more than 6 months or both for a subsequent offense with provision for the assessment of a civil penalty; May 25 Sp. Sess. P.A. 94-1 made a technical change for accuracy, effective July 1, 1994; P.A. 06-41 added “milk product or cheese” and made technical changes in Subsecs. (a) and (c), replaced former Subsec. (d) re adulteration exceptions with new provisions re acceptance of milk, milk products or cheese from milk dealer with suspended or revoked license, and amended Subsec. (e) to make civil penalty discretionary.
Structure Connecticut General Statutes
Title 22 - Agriculture. Domestic Animals
Chapter 430 - Milk and Milk Products
Section 22-127. - Definitions.
Section 22-128a. - Schedule of fees.
Section 22-129a. - Seizure and embargo.
Section 22-130. - Authority of commissioner limited.
Section 22-131. - Milk Regulation Board.
Section 22-131a. - Transfer of Milk Regulation Board to Department of Consumer Protection.
Section 22-131b. - Milk Regulation Board study of state dairy industry. Report to General Assembly.
Section 22-132. - Meetings of Milk Regulation Board.
Section 22-133. - Regulations of Milk Regulation Board.
Section 22-134. - Violation of regulations of board or orders of commissioner. Civil penalty.
Section 22-137. - Permits for places where milk or cream is received.
Section 22-137a. - Connecticut Milk Promotion Board. Membership. Duties.
Section 22-137b. - Certification of the Connecticut Milk Promotion Board.
Section 22-139. - Tests to be made by licensed tester.
Section 22-140. - Samples to be taken by licensed samplers.
Section 22-141. - Weighing or gaging to be by licensed weigher or gager.
Section 22-144a. - Testing butterfat milk content.
Section 22-145. - Disposition of fees.
Section 22-146. - Examination of records and apparatus.
Section 22-148. - Proceedings for violation.
Section 22-152. - Standard quality of milk.
Section 22-160. - Milk powder, evaporated milk or cream. Foreign milk powder.
Section 22-163 and 22-164. - Milk or cream; containers. Printed notices.
Section 22-165. - Samples of milk, cream and milk products; analysis. Fees.
Section 22-166. - Sale of milk from emaciated or diseased animals. Civil penalty.
Section 22-167. - Local regulations for the sale of milk.
Section 22-169. - Appeals from local authorities.
Section 22-170. - Appeal from board.
Section 22-171. - Filled milk.
Section 22-172. - Registration of producers. Permits. Penalty.
Section 22-173. - Registration of dealers. Permits. Labeling. Civil penalty. Information required.
Section 22-174. - Out-of-state cream source permits. Inspection of cream source.
Section 22-181. - Application for permit by new producer.
Section 22-182. - When approval or inspection of additional farms not required.
Section 22-182a. - Duties of commissioner if Federal Milk Order suspended or terminated.
Section 22-184. - Permits required for out-of-state plants and producing farms. Exemption.
Section 22-184a. - Permits for out-of-state plants which do not ship milk to this state.
Section 22-185. - Temporary permit for receiving cream.
Section 22-188. - Carriers of communicable diseases not to handle milk or utensils.
Section 22-191. - Preparation of milk.
Section 22-192. - Chocolate milk. Flavored milk.
Section 22-192a. - Sale of milk as from tested cows.
Section 22-193. - Milk and cream sold at retail or served in public eating places.
Section 22-194. - Pasteurized milk and milk products.
Section 22-195. - Permits for pasteurization. Bottling process. Injunction.
Section 22-196. - Pasteurization within the state. Permits for imported pasteurized milk or cream.
Section 22-197. - Labeling of receptacle containing pasteurized milk or cream.
Section 22-197a. - Pasteurization, processing or sale date need not appear on cap.
Section 22-197b. - Last sale date required on containers. Regulations. Penalty.
Section 22-202 and 22-203. - Health certificates for employees in pasteurization plants. Penalty.
Section 22-203c. - Regulations.
Section 22-203e. - Definitions.
Section 22-203f. - Transportation of milk by bulk milk pickup tanker. Permit.