Connecticut General Statutes
Chapter 430 - Milk and Milk Products
Section 22-129a. - Seizure and embargo.

(a) The Commissioner of Agriculture or the commissioner's duly authorized agent may seize, destroy, dispose of or embargo any milk, milk product or cheese that does not comply with the provisions of this chapter, chapter 431 or regulations adopted hereunder or pursuant to chapter 431 and is deemed to be unfit or unsafe for use as a food or is a threat to public health.

(b) Whenever the commissioner finds or has probable cause to believe that any milk, milk product or cheese is adulterated, misbranded or deleterious to health, the commissioner or the commissioner's duly authorized agent may affix to such milk, milk product or cheese a tag or other appropriate marking, giving warning that such milk, milk product or cheese is or is suspected of being adulterated or misbranded. No person shall remove or dispose of such milk, milk product or cheese by sale or otherwise without the express permission of the commissioner or the commissioner's duly authorized agent. Not later than twenty-four hours after such tagging or marking, the commissioner or the commissioner's duly authorized agent shall notify the owner or custodian of such milk, milk product or cheese of the commissioner's or the commissioner's agent's findings, or of any violations or proposed disposition and of the right to a hearing. Any person aggrieved by an order of the commissioner may request a hearing before the commissioner not more than five days after the issuance of such order. The hearing shall be conducted not later than twenty days after the tagging or marking of any milk product or cheese and not later than ten days after the tagging or marking of any perishable fluid milk.
(c) Following such hearing the commissioner shall make a determination as to whether such milk, milk product or cheese complies with the provisions of this chapter, chapter 431 and any regulations adopted pursuant to this chapter or chapter 431 and is safe for use as a food. If the commissioner determines the milk, milk product or cheese is unsafe or unfit for use as food, the commissioner may order the owner or custodian to destroy or dispose of such milk, milk product or cheese. The commissioner or the commissioner's duly authorized agent shall supervise the destruction or other disposition of such milk, milk product or cheese. If the commissioner finds the milk, milk product or cheese is safe for use as food and is not detrimental to public health, or can be properly packaged, marked or otherwise brought into compliance with the provisions of this chapter, chapter 431, or any regulations adopted pursuant to this chapter or chapter 431, the commissioner may order such milk, milk product or cheese to be so packaged, marked or otherwise brought into compliance and may thereafter authorize the release of such milk, milk product or cheese. The owner or custodian of such milk, milk product or cheese shall pay the costs of storage, handling and other incidental expenses.
(d) A certificate of analysis from a laboratory of the Department of Public Health, the Agricultural Experiment Station, the United States Food and Drug Administration, the United States Department of Agriculture or The University of Connecticut Veterinary Medical Diagnostic Laboratory or other certified laboratory acceptable to the commissioner shall be considered prima facie evidence of the ingredients and constituents of a sample of milk, milk product or cheese.
(e) Any person aggrieved by the determination of the commissioner may appeal therefrom in accordance with the provisions of section 4-183.
(f) The commissioner shall not be liable for any damages caused by the seizure, embargo, destruction, tagging or marking of any milk, milk products or cheese pursuant to this section unless a court finds there was no probable cause for such tagging or marking.
(P.A. 85-281, S. 1, 2; June 30 Sp. Sess. P.A. 03-6, S. 146(e); P.A. 04-189, S. 1; P.A. 06-41, S. 2.)
History: June 30 Sp. Sess. P.A. 03-6 replaced Commissioner of Agriculture with Commissioner of Agriculture and Consumer Protection, effective July 1, 2004; P.A. 04-189 repealed Sec. 146 of June 30 Sp. Sess. P.A. 03-6, thereby reversing the merger of the Departments of Agriculture and Consumer Protection, effective June 1, 2004; P.A. 06-41 added “commissioner's duly authorized agent”, replaced “quarantine” with “embargo”, added “cheese” and made technical changes throughout section, replaced former notice and hearing requirements with new tagging, notice and hearing requirements and deadlines in Subsec. (b), added provisions re destruction, disposal or release of milk, milk product or cheese in Subsec. (c), added new Subsec. (d) re certificate of analysis as prima facie evidence re ingredients, redesignated existing Subsecs. (d) and (e) as Subsecs. (e) and (f), respectively, and amended said Subsec. (f) to extend commissioner's liability exclusion re seizure, embargo and destruction of milk, milk products or cheese.

Structure Connecticut General Statutes

Connecticut General Statutes

Title 22 - Agriculture. Domestic Animals

Chapter 430 - Milk and Milk Products

Section 22-127. - Definitions.

Section 22-128. - Powers and duties of commissioner. Access to premises. Removal or abatement of insanitary condition. Civil penalty.

Section 22-128a. - Schedule of fees.

Section 22-129. - Prohibitions on sale, offering for sale, barter, exchange, distribution or processing. Exceptions. Penalties.

Section 22-129a. - Seizure and embargo.

Section 22-130. - Authority of commissioner limited.

Section 22-131. - Milk Regulation Board.

Section 22-131a. - Transfer of Milk Regulation Board to Department of Consumer Protection.

Section 22-131b. - Milk Regulation Board study of state dairy industry. Report to General Assembly.

Section 22-131c. - Regulations implementing recommendations of Milk Regulation Board re state dairy industry.

Section 22-132. - Meetings of Milk Regulation Board.

Section 22-133. - Regulations of Milk Regulation Board.

Section 22-134. - Violation of regulations of board or orders of commissioner. Civil penalty.

Section 22-135. - Labeling.

Section 22-136. - Licensing of weighers, gagers, samplers and testers of milk and cream. Examination fees. Revocation of license.

Section 22-137. - Permits for places where milk or cream is received.

Section 22-137a. - Connecticut Milk Promotion Board. Membership. Duties.

Section 22-137b. - Certification of the Connecticut Milk Promotion Board.

Section 22-138. - Fraudulent manipulation of samples or test; falsification of records. Civil penalty.

Section 22-139. - Tests to be made by licensed tester.

Section 22-140. - Samples to be taken by licensed samplers.

Section 22-141. - Weighing or gaging to be by licensed weigher or gager.

Section 22-142 to 22-144. - Tests and samples. Division of sample at request of producer. Sampling and tests by commissioner; fees.

Section 22-144a. - Testing butterfat milk content.

Section 22-145. - Disposition of fees.

Section 22-146. - Examination of records and apparatus.

Section 22-147. - Appeal.

Section 22-148. - Proceedings for violation.

Section 22-149. - Penalty.

Section 22-150. - Registration of milk and butterfat laboratories. Fees. Approval of laboratories. Civil penalty. Revocation of registration.

Section 22-150a. - Certified milk laboratory. Milk screening laboratory. Component testing laboratory. Permits. Standards. Exceptions. Regulations. Permit suspension or revocation. Civil penalties.

Section 22-151. - Certification of accuracy of bottle or pipette used to determine butterfat content. Civil penalty.

Section 22-152. - Standard quality of milk.

Section 22-153. - Misbranded or adulterated milk, milk product or cheese. Acceptance of milk, milk product or cheese from dealer with suspended or revoked permit. Civil penalty.

Section 22-154 to 22-159. - Evaporated milk; contents and labeling. Condensed milk. Sweetened condensed milk; sweetened condensed skimmed milk. Requirements for evaporated or condensed milk not otherwise regulated. Adulterated products. Skimmed milk...

Section 22-160. - Milk powder, evaporated milk or cream. Foreign milk powder.

Section 22-161. - Penalties.

Section 22-162 and 22-162a. - Standard quality of cream; civil penalty. Eggnog beverages; license for processing for sale.

Section 22-163 and 22-164. - Milk or cream; containers. Printed notices.

Section 22-165. - Samples of milk, cream and milk products; analysis. Fees.

Section 22-166. - Sale of milk from emaciated or diseased animals. Civil penalty.

Section 22-167. - Local regulations for the sale of milk.

Section 22-168. - Damages.

Section 22-169. - Appeals from local authorities.

Section 22-170. - Appeal from board.

Section 22-171. - Filled milk.

Section 22-172. - Registration of producers. Permits. Penalty.

Section 22-173. - Registration of dealers. Permits. Labeling. Civil penalty. Information required.

Section 22-173a. - Registration of retail raw milk producers and retail raw milk cheese manufacturers. Denial, suspension and revocation of permits. Cheese manufacturing. Regulations.

Section 22-174. - Out-of-state cream source permits. Inspection of cream source.

Section 22-175 to 22-180. - Inspection of dairy farms and milk plants. Milk shortage; temporary permits. Investigation of potential sources of supply. Approval of additional sources of supply; temporary permits to relieve hardship. Standards for appr...

Section 22-181. - Application for permit by new producer.

Section 22-182. - When approval or inspection of additional farms not required.

Section 22-182a. - Duties of commissioner if Federal Milk Order suspended or terminated.

Section 22-183. - Farms and plants once approved to retain status and right to inspection; exceptions.

Section 22-184. - Permits required for out-of-state plants and producing farms. Exemption.

Section 22-184a. - Permits for out-of-state plants which do not ship milk to this state.

Section 22-185. - Temporary permit for receiving cream.

Section 22-186. - Statements pertaining to receipt and disposition of milk and cream. Information to producers. Termination of Federal Milk Order. Assessment on producers.

Section 22-187. - Appeal.

Section 22-188. - Carriers of communicable diseases not to handle milk or utensils.

Section 22-189 and 22-190. - Sanitary provisions. Milk rooms in dairies; sterilizing equipment in milk plants.

Section 22-191. - Preparation of milk.

Section 22-192. - Chocolate milk. Flavored milk.

Section 22-192a. - Sale of milk as from tested cows.

Section 22-193. - Milk and cream sold at retail or served in public eating places.

Section 22-194. - Pasteurized milk and milk products.

Section 22-195. - Permits for pasteurization. Bottling process. Injunction.

Section 22-196. - Pasteurization within the state. Permits for imported pasteurized milk or cream.

Section 22-197. - Labeling of receptacle containing pasteurized milk or cream.

Section 22-197a. - Pasteurization, processing or sale date need not appear on cap.

Section 22-197b. - Last sale date required on containers. Regulations. Penalty.

Section 22-198 to 22-201. - Equipment of pasteurizing plant. Pasteurization plants; construction. Sanitary facilities. Additional requirements.

Section 22-202 and 22-203. - Health certificates for employees in pasteurization plants. Penalty.

Section 22-203a. - Testing of milk and milk products for drug residues or other inhibitory substances. Maintenance of records.

Section 22-203b. - Liability.

Section 22-203c. - Regulations.

Section 22-203d. - Drug residue and other inhibitory substance levels for milk. Prohibition of sale or distribution. Permit suspension. Penalty.

Section 22-203e. - Definitions.

Section 22-203f. - Transportation of milk by bulk milk pickup tanker. Permit.

Section 22-203g. - Application for permit. Validity.

Section 22-203h. - Regulations.