(a) As used in this section:
(1) “Aquaculture producer” means any person who engages in the controlled rearing, cultivation and harvesting of aquatic animals or plants in land-based or marine-based culture systems, tanks, containers, impoundments, floating or submerged nets or pens and ponds.
(2) “Aquatic animals” means fresh or saltwater finfish, crustaceans and other forms of aquatic life, including jellyfish, sea cucumber and sea urchin, and the roe of such animals, and all mollusks, which are intended for human consumption. “Aquatic animals” does not include birds or mammals.
(3) “Aquatic plants” means fresh or saltwater algae and plants, including, but not limited to, aquatic macrophyte, microalgae and macroalgae (seaweed) species intended for sea vegetable, biofuel, animal feed, fertilizer, medical, industrial or other commercial applications.
(4) “Seaweed” means any species of marine macroalgae approved by the Commissioner of Agriculture for cultivation in the waters of Long Island Sound.
(5) “Seaweed producer” means any person who engages in the controlled rearing, cultivation and harvesting of seaweed.
(b) The Commissioner of Agriculture shall license and inspect aquaculture producers. The commissioner may prescribe the length of term, fee and application for such license. To receive an aquaculture producer license from the commissioner, each aquaculture producer shall: (1) Possess a registration with the United States Food and Drug Administration as a food facility, (2) meet all processing standards and inspection procedures for seafood processing facilities, including, but not limited to, compliance with the provisions of 21 CFR 123 - Fish and Fishery Products, Subpart A and the United States Food and Drug Administration's Food Code, as from time to time amended, and (3) pass an inspection conducted by the Department of Consumer Protection prior to the issuance of such license by the commissioner. The provisions of subdivision (2) of this subsection shall not apply to any seaweed or aquatic plant producer who possesses a valid license issued by the commissioner.
(c) Prior to receiving a license from the commissioner to be a seaweed or aquatic plant producer, an applicant shall receive species approval from the commissioner.
(d) The Commissioner of Agriculture, in accordance with chapter 54 and in consultation with the Commissioner of Consumer Protection, may adopt regulations to implement the provisions of this section.
(P.A. 12-176, S. 1; P.A. 13-238, S. 2.)
History: P.A. 13-238 amended Subsec. (a) by redefining “aquaculture producer” to add reference to aquatic plants in Subdiv. (1) and by adding Subdivs. (3), (4) and (5) defining “aquatic plants”, “seaweed” and “seaweed producer”, respectively, amended Subsec. (b) by adding exemption for seaweed or aquatic plant producer who possesses a valid license from commissioner, added new Subsec. (c) re species approval from commissioner prior to receiving a license, and redesignated existing Subsec. (c) as Subsec. (d), effective July 2, 2013.
Structure Connecticut General Statutes
Title 22 - Agriculture. Domestic Animals
Chapter 422 - Department of Agriculture
Section 22-1. - Department of Agriculture.
Section 22-1a and 22-1b. - Commissioner, department and council, general terminology change.
Section 22-1c. - Terminology change.
Section 22-2. - Board of Agriculture.
Section 22-3. - Duties of commissioner. Preservation of Connecticut agricultural lands. Definitions.
Section 22-4. - Appointment of commissioner.
Section 22-4a. - Delegation of commissioner's authority.
Section 22-4d. - Cease and desist orders.
Section 22-5. - Deputy commissioner.
Section 22-6. - Powers and duties of commissioner.
Section 22-6a. - Receipt of federal funds and gifts by commissioner.
Section 22-6b. - Refunds of sums paid Department of Agriculture.
Section 22-6f. - Participation in farmers' market coupon programs. Regulations.
Section 22-6g. - Connecticut Farmers' Market/Women, Infants and Children Program: Definitions.
Section 22-6q. - Connecticut Farmers' Market/Senior Nutrition Program.
Section 22-6s. - Operation of food establishment by a farmer at a certified farmers' market.
Section 22-6t. - Voucher value.
Section 22-7. - Administrative civil penalties.
Section 22-7q. - Filing of bond in administrative appeal.
Section 22-8. - Duties of commissioner re avian ecology.
Section 22-9. - Supervision of institutional farms.
Section 22-10. - Reports of moneys expended.
Section 22-11. - Promotion of agricultural interests.
Section 22-11a. - “Integrated pest management” defined.
Section 22-11c. - Aquaculture development: Definitions.
Section 22-11d. - Aquaculture development: Lead agency.
Section 22-11e. - Interagency Aquaculture Coordinating Committee.
Section 22-11g. - Releases from aquaculture systems.
Section 22-11i. - Licensing of aquaculture producers. Regulations.
Section 22-11k. - Ninety-day aquaculture permit application final determinations.
Section 22-12. - Appropriations for promotion of agricultural interests.
Section 22-12a. - Use of term “Connecticut State Fair”.
Section 22-12b. (Formerly Sec. 26-41). - Licensing of fur breeders. Disease control.
Section 22-13. - Employment of minors in agriculture.
Section 22-14. - Birth certificate or agricultural work permit required.
Section 22-15. - Administration. Regulations. Inspection.
Section 22-16. - Employer of more than fifteen affected.
Section 22-17a. - Sanitary regulations concerning agricultural workers.
Section 22-18 to 22-26. - Farmers' loans, generally.
Section 22-26a. - Equine Advisory Council. Members.
Section 22-26b. - Agreement with landowner enrolled in federal Dairy Termination Program.
Section 22-26c. - Connecticut Farm Wine Development Council.
Section 22-26e. - Governor's Council for Agricultural Development and Innovation.
Section 22-26f. - State Veterinarian.
Section 22-26i. - Maintenance, repair and improvement account.
Section 22-26j. - Farm viability matching grant program. Eligibility. Purposes.
Section 22-26k. - Farm transition grant program. Matching grants.