California Code
ARTICLE 1 - Varieties of Cheese
Section 37410.

37410. Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.

(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)

<< Previous
Next >>

Structure California Code

California Code

Food and Agricultural Code - FAC

DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947

PART 3 - MANUFACTURED PRODUCTS

CHAPTER 4 - Cheese

ARTICLE 1 - Varieties of Cheese

Section 37401.

Section 37402.

Section 37403.

Section 37404.

Section 37405.

Section 37406.

Section 37407.

Section 37408.

Section 37409.

Section 37410.

Section 37411.

Section 37412.

Section 37413.

Section 37414.