California Code
PART 3 - MANUFACTURED PRODUCTS
CHAPTER 4 - Cheese

ARTICLE 1 - Varieties of Cheese

Section 37401. - 37401. Varieties of cheese are foods that conform to the...

Section 37402. - 37402. Cheddar cheese is a food that complies with Section...

Section 37403. - 37403. Washed-curd cheese is a food that complies with Section...

Section 37404. - 37404. Colby cheese is a food that complies with Section...

Section 37405. - 37405. Monterey cheese or monterey jack cheese is a food...

Section 37406. - 37406. High-moisture jack cheese is a food that complies with...

Section 37407. - 37407. Cream cheese is a food that complies with Section...

Section 37408. - 37408. Cream cheese with other foods is a food that...

Section 37409. - 37409. Pasteurized neufchatel cheese spread with other foods is a...

Section 37410. - 37410. Pasteurized process cheese is a food that complies with...

Section 37411. - 37411. Pasteurized process cheese food is a food that complies...

Section 37412. - 37412. Pasteurized cheese spread is a food that complies with...

Section 37413. - 37413. Cold-pack cheese is a food that complies with Section...

Section 37414. - 37414. Cold-pack cheese food is a food that complies with...

ARTICLE 2 - Cottage Cheese

Section 37501. - 37501. Dry curd cottage cheese is a food that complies...

Section 37502. - 37502. Cottage cheese is a food that complies with Section...

Section 37503. - 37503. For the purposes of this article, dry curd cottage...

Section 37504. - 37504. If dry curd cottage cheese or cottage cheese is...

Section 37505. - 37505. The packaging of dry curd cottage cheese or cottage...

ARTICLE 3 - Labeling

Section 37601. - 37601. Any cheese sold in this state shall be labeled...