California Code
ARTICLE 3 - Butter Standards
Section 37162.

37162. Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.

(Enacted by Stats. 1967, Ch. 15.)

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Structure California Code

California Code

Food and Agricultural Code - FAC

DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947

PART 3 - MANUFACTURED PRODUCTS

CHAPTER 3 - Butter

ARTICLE 3 - Butter Standards

Section 37161.

Section 37162.

Section 37163.

Section 37164.