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    • Legislation USA
    • California Code
    • Food and Agricultural Code - FAC
    • DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947
    • PART 3 - MANUFACTURED PRODUCTS
    • CHAPTER 3 - Butter
    • ARTICLE 3 - Butter Standards

    California Code
    CHAPTER 3 - Butter
    ARTICLE 3 - Butter Standards

    Section 37161. - 37161. Butter is the product made by gathering the fat...

    Section 37162. - 37162. Butter shall be clean and nonrancid and shall contain...

    Section 37163. - 37163. Butter may contain salt or a harmless coloring matter....

    Section 37164. - 37164. Butter flavored with spices, condiments, garlic, chives, herbs, or...

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