Ask a question on the site
Questions
Lawyers
Blogs
Legislation
Contacts
Become a lawyer
Login Registration
25851. The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857. (Enacted by Stats. 1967, Ch. 15.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
CHAPTER 4 - Poultry and Rabbit Meat Classes
Section 25851.
Section 25852.
Section 25853.
Section 25854.
Section 25855.
Section 25856.
Section 25857.