California Code
PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
CHAPTER 4 - Poultry and Rabbit Meat Classes

Section 25851. - 25851. The classes of the kinds of poultry meat are...

Section 25852. - 25852. The classes of chicken meat, as determined by inspection...

Section 25853. - 25853. The classes of turkey meat as determined by appearance...

Section 25854. - 25854. The classes of rabbit meat as determined by appearance...

Section 25855. - 25855. The following are the various classes of ducks: (a)...

Section 25856. - 25856. The following are the various classes of geese: (a)...

Section 25857. - 25857. The director may, by regulation, adopt any necessary new...