California Code
PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
CHAPTER 5 - Requirements

Section 26001. - 26001. A person shall not pack, repack, cut up, recut,...

Section 26002. - 26002. Except as otherwise provided in Sections 26003, 26004, 26005,...

Section 26003. - 26003. The provisions of Section 26002, except those which require...

Section 26004. - 26004. Individual carcasses of poultry meat or packages of cut-up...

Section 26005. - 26005. Poultry parts which are displayed for sale to consumers...

Section 26006. - 26006. Cut-up poultry meat which consists of all of the...

Section 26007. - 26007. If a class of any kind of poultry meat...

Section 26008. - 26008. (a) It is unlawful for any person to sell...