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25124. The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks. (Enacted by Stats. 1967, Ch. 15.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 1 - POULTRY AND RABBITS
CHAPTER 3 - Poultry Meat Inspection for Wholesomeness
ARTICLE 6 - Marks and Labels
Section 25122.
Section 25123.
Section 25124.
Section 25125.
Section 25126.
Section 25127.
Section 25128.