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25123. A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a poultry plant. (Enacted by Stats. 1967, Ch. 15.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 1 - POULTRY AND RABBITS
CHAPTER 3 - Poultry Meat Inspection for Wholesomeness
ARTICLE 6 - Marks and Labels
Section 25122.
Section 25123.
Section 25124.
Section 25125.
Section 25126.
Section 25127.
Section 25128.