California Code
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 6 - Equipment, Utensils, and Linens

ARTICLE 1 - Design and Construction

Section 114130. - 114130. (a) Equipment and utensils shall be designed and constructed...

Section 114130.1. - 114130.1. Materials that are used in the construction of utensils...

Section 114130.2. - 114130.2. Materials that are used to make single-use articles shall...

Section 114130.3. - 114130.3. (a) Multiuse food-contact surfaces shall be all of the...

Section 114130.4. - 114130.4. Nonfood-contact surfaces of equipment that are exposed to splash,...

Section 114130.5. - 114130.5. (a) Except for CIP equipment in operation before the...

Section 114130.6. - 114130.6. Materials that are used in fabric implements shall not...

Section 114132. - 114132. (a) Except as specified in this section, wood and...

Section 114133. - 114133. (a) Except as specified in subdivision (b), copper and...

Section 114135. - 114135. Sponges shall not be used in contact with cleaned...

Section 114137. - 114137. Except for hot oil cooking or filtering equipment, “V”...

Section 114139. - 114139. Cutting or piercing parts of can openers shall be...

Section 114141. - 114141. Lubricants shall be applied to food-contact surfaces that require...

Section 114143. - 114143. Notwithstanding any of the provisions of this part, neither...

Section 114145. - 114145. Vending machines shall meet all applicable requirements of this...

ARTICLE 2 - Ventilation

Section 114149. - 114149. (a) All areas of a food facility shall have...

Section 114149.1. - 114149.1. (a) Mechanical exhaust ventilation equipment shall be provided over...

Section 114149.2. - 114149.2. (a) Every hood shall be installed to provide for...

Section 114149.3. - 114149.3. Heating, ventilating, and air conditioning systems shall be designed...

ARTICLE 3 - Location and Installation

Section 114153. - 114153. Equipment for cooling and heating food and for holding...

Section 114157. - 114157. (a) A thermometer shall be provided for each refrigeration...

Section 114159. - 114159. (a) Except for vending machines, an accurate, easily readable,...

Section 114161. - 114161. (a) Except as specified in subdivision (b), equipment, a...

Section 114163. - 114163. (a) Except as specified in subdivision (b), all permanent...

Section 114165. - 114165. Dollies, pallets, racks, and skids used to store and...

Section 114167. - 114167. Beverage tubing and cold-plate beverage cooling devices shall not...

Section 114169. - 114169. (a) Equipment that is fixed because it is not...

Section 114171. - 114171. Liquid waste drain lines shall not pass through an...

Section 114172. - 114172. All pressurized cylinders shall be securely fastened to a...

ARTICLE 4 - Maintenance and Operation

Section 114175. - 114175. Equipment and utensils shall be kept clean, fully operative,...

Section 114177. - 114177. Surfaces such as cutting blocks and boards that are...

Section 114178. - 114178. (a) Except as specified in subdivision (d), cleaned equipment...

Section 114179. - 114179. (a) Except as specified in subdivision (b), cleaned and...

Section 114180. - 114180. (a) A reservoir that is used to supply water...

Section 114182. - 114182. Electrical power shall be supplied at all times to...

ARTICLE 5 - Linens

Section 114185. - 114185. Except for linen used in fabric implements, linen shall...

Section 114185.1. - 114185.1. (a) Wiping cloths that are in use for cleaning...

Section 114185.2. - 114185.2. Clean linens shall be free of food residues and...

Section 114185.3. - 114185.3. (a) Linens that do not come in direct contact...

Section 114185.4. - 114185.4. (a) Adequate and suitable space shall be provided for...

Section 114185.5. - 114185.5. (a) Laundry facilities on the premises of a food...