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114175. Equipment and utensils shall be kept clean, fully operative, and in good repair. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
Structure California Code
California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 6 - Equipment, Utensils, and Linens
ARTICLE 4 - Maintenance and Operation
Section 114175.
Section 114177.
Section 114178.
Section 114179.
Section 114180.
Section 114182.