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    • Legislation USA
    • California Code
    • Health and Safety Code - HSC
    • DIVISION 104 - ENVIRONMENTAL HEALTH
    • PART 7 - CALIFORNIA RETAIL FOOD CODE
    • CHAPTER 6 - Equipment, Utensils, and Linens
    • ARTICLE 1 - Design and Construction

    California Code
    CHAPTER 6 - Equipment, Utensils, and Linens
    ARTICLE 1 - Design and Construction

    Section 114130. - 114130. (a) Equipment and utensils shall be designed and constructed...

    Section 114130.1. - 114130.1. Materials that are used in the construction of utensils...

    Section 114130.2. - 114130.2. Materials that are used to make single-use articles shall...

    Section 114130.3. - 114130.3. (a) Multiuse food-contact surfaces shall be all of the...

    Section 114130.4. - 114130.4. Nonfood-contact surfaces of equipment that are exposed to splash,...

    Section 114130.5. - 114130.5. (a) Except for CIP equipment in operation before the...

    Section 114130.6. - 114130.6. Materials that are used in fabric implements shall not...

    Section 114132. - 114132. (a) Except as specified in this section, wood and...

    Section 114133. - 114133. (a) Except as specified in subdivision (b), copper and...

    Section 114135. - 114135. Sponges shall not be used in contact with cleaned...

    Section 114137. - 114137. Except for hot oil cooking or filtering equipment, “V”...

    Section 114139. - 114139. Cutting or piercing parts of can openers shall be...

    Section 114141. - 114141. Lubricants shall be applied to food-contact surfaces that require...

    Section 114143. - 114143. Notwithstanding any of the provisions of this part, neither...

    Section 114145. - 114145. Vending machines shall meet all applicable requirements of this...

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