California Code
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils

Section 114095. - 114095. All food facilities in which food is prepared or...

Section 114097. - 114097. Equipment food-contact surfaces and multiservice utensils shall be effectively...

Section 114099. - 114099. (a) Manual warewashing sinks, except as specified in subdivision...

Section 114099.1. - 114099.1. (a) During manual or mechanical warewashing, food debris on...

Section 114099.2. - 114099.2. (a) Notwithstanding Section 114099, manual warewashing shall be accomplished...

Section 114099.3. - 114099.3. Alternative manual warewashing equipment may be used when there...

Section 114099.4. - 114099.4. If hot water is used for sanitization in manual...

Section 114099.5. - 114099.5. In manual warewashing operations, a temperature measuring device shall...

Section 114099.6. - 114099.6. Manual sanitization shall be accomplished in the final sanitizing...

Section 114099.7. - 114099.7. Mechanical sanitization shall be accomplished in the final sanitizing...

Section 114101. - 114101. (a) Mechanical machine warewashing shall be accomplished by using...

Section 114101.1. - 114101.1. A warewashing machine shall be provided with an easily...

Section 114101.2. - 114101.2. A warewashing machine shall be equipped with a temperature...

Section 114103. - 114103. (a) Except as provided in subdivisions (b) and (c),...

Section 114105. - 114105. After cleaning and sanitizing, equipment and utensils shall be...

Section 114107. - 114107. (a) Testing equipment and materials shall be provided to...

Section 114109. - 114109. (a) Drying agents used in conjunction with sanitization shall...

Section 114111. - 114111. (a) If used, dry cleaning methods such as brushing,...

Section 114113. - 114113. Food shall only contact surfaces of equipment and utensils...

Section 114115. - 114115. (a) Equipment food-contact surfaces and utensils shall be clean...

Section 114117. - 114117. (a) Equipment food-contact surfaces and utensils shall be cleaned...

Section 114118. - 114118. Fabric implements shall be laundered and sanitized before or...

Section 114119. - 114119. During pauses in food preparation or dispensing, food preparation...

Section 114121. - 114121. (a) Except as specified in subdivisions (b), (c), and...

Section 114123. - 114123. Except as specified in Section 114125, food preparation sinks,...

Section 114125. - 114125. (a) A warewashing sink shall not be used for...