California Code
CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils
Section 114099.5.

114099.5. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)

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Structure California Code

California Code

Health and Safety Code - HSC

DIVISION 104 - ENVIRONMENTAL HEALTH

PART 7 - CALIFORNIA RETAIL FOOD CODE

CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils

Section 114095.

Section 114097.

Section 114099.

Section 114099.1.

Section 114099.2.

Section 114099.3.

Section 114099.4.

Section 114099.5.

Section 114099.6.

Section 114099.7.

Section 114101.

Section 114101.1.

Section 114101.2.

Section 114103.

Section 114105.

Section 114107.

Section 114109.

Section 114111.

Section 114113.

Section 114115.

Section 114117.

Section 114118.

Section 114119.

Section 114121.

Section 114123.

Section 114125.