(a) Applications for inspection or exemption shall be made on forms furnished by the Secretary of the Department of Health.
(b) A license shall be good for one (1) year, or any quarter thereof, expiring on December 31 of the year it is issued.
(c) Applicants for licenses shall be required to obtain a license for each establishment owned by them.
(d) Before any license is issued, an inspection shall be made by the secretary to determine the acceptability of the establishment to do business as desired by the applicant in his or her application for license or exemption.
Structure Arkansas Code
Title 20 - Public Health and Welfare
Subtitle 4 - Food, Drugs, and Cosmetics
Chapter 60 - Meat and Meat Products
Subchapter 2 - Arkansas Meat and Meat Products Inspection Act
§ 20-60-206. Secretary of the Department of Health — Powers and duties
§ 20-60-207. Compliance with subchapter required
§ 20-60-208. Application for license or exemption
§ 20-60-209. Inspection and sanitary practices required
§ 20-60-210. Inspection procedures
§ 20-60-211. Withdrawal and denial of inspection