Ask a question on the site
Questions
Lawyers
Blogs
Legislation
Contacts
Become a lawyer
Login Registration
§ 20-60-201. Title - This subchapter may be cited as the “Arkansas Meat and...
§ 20-60-202. Policy - (a) Meat and meat food products are an important source...
§ 20-60-203. Definitions - As used in this subchapter, unless the context otherwise requires:...
§ 20-60-204. Exceptions - (a) (1) The Secretary of the Department of Health shall,...
§ 20-60-205. Penalties - (a) Any person who violates the provisions of this subchapter...
§ 20-60-206. Secretary of the Department of Health — Powers and duties - (a) (1) The Secretary of the Department of Health shall...
§ 20-60-207. Compliance with subchapter required - No establishment in this state shall slaughter any livestock or...
§ 20-60-208. Application for license or exemption - (a) Applications for inspection or exemption shall be made on...
§ 20-60-209. Inspection and sanitary practices required - (a) Each official establishment at which livestock are slaughtered or...
§ 20-60-210. Inspection procedures - (a) For the purpose of preventing the entry into or...
§ 20-60-211. Withdrawal and denial of inspection - (a) The Secretary of the Department of Health may withdraw...
§ 20-60-212. Cost - (a) The cost of inspection rendered under this subchapter shall...
§ 20-60-213. Labeling and marking - (a) (1) Each shipping container of any meat or meat...
§ 20-60-214. Prohibited acts - The following acts or the causing thereof within this state...
§ 20-60-215. Records - (a) For the purpose of enforcing the provisions of this...