In AS 17.20.005 - 17.20.075,
(1) “commissioner” means the commissioner of environmental conservation;
(2) “department” means the Department of Environmental Conservation.
Structure Alaska Statutes
Chapter 20. Alaska Food, Drug, and Cosmetic Act
Article 2. Food and Aquatic Farm Products.
Sec. 17.20.010. Definitions and standards for food.
Sec. 17.20.013. Hormone labeling for milk products.
Sec. 17.20.015 Shared ownership of milk-producing animals; raw milk.
Sec. 17.20.017. Inspection of processed meat products.
Sec. 17.20.020. Adulterated food.
Sec. 17.20.030. Tolerances for added poisonous ingredients.
Sec. 17.20.040. Misbranded foods.
Sec. 17.20.044. Sale and labeling of frozen meat, fish, and poultry.
Sec. 17.20.045. Misbranding halibut.
Sec. 17.20.048. Labeling and advertisement of halibut, salmon, and sablefish products.
Sec. 17.20.049. Required identification of fish by retail food establishment.
Sec. 17.20.050. Emergency permit control.
Sec. 17.20.060. Suspension and reinstatement of emergency permit.
Sec. 17.20.065. Seafood processing permits and plans of operation.
Sec. 17.20.066. Seafood product quality standards and seals.
Sec. 17.20.067. Seafood processing research.
Sec. 17.20.070. Inspection by department.