(a) A person who sells halibut, salmon, or sablefish products at wholesale or retail in this state may label or advertise the product as being or containing a “wild” halibut, salmon, or sablefish product, an “antibiotic-free” halibut, salmon, or sablefish product, or a “hormone-free” halibut, salmon, or sablefish product, and may indicate that the product or the halibut, salmon, or sablefish in the product is free from added colors and additives, if the product or the halibut, salmon, or sablefish in the product
(1) is harvested from a river or an ocean;
(2) has not been raised in captivity under control for its entire life; and
(3) is free from added colors and additives.
(b) The labeling or advertising allowed for a halibut, salmon, or sablefish product by (a) of this section may appear on the principal display panel of a packaged product, may be conspicuously attached to the container of a bulk product, or may appear in an advertisement for the product, including media advertising and displays or placards posted in retail stores. In this subsection, “principal display panel” means the part of a label that is most likely to be displayed, presented, shown, or examined under normal and customary conditions of display for sale.
(c) In this section, “halibut, salmon, or sablefish product” means halibut, salmon, or sablefish, or a product made from halibut, salmon, or sablefish.
Structure Alaska Statutes
Chapter 20. Alaska Food, Drug, and Cosmetic Act
Article 2. Food and Aquatic Farm Products.
Sec. 17.20.010. Definitions and standards for food.
Sec. 17.20.013. Hormone labeling for milk products.
Sec. 17.20.015 Shared ownership of milk-producing animals; raw milk.
Sec. 17.20.017. Inspection of processed meat products.
Sec. 17.20.020. Adulterated food.
Sec. 17.20.030. Tolerances for added poisonous ingredients.
Sec. 17.20.040. Misbranded foods.
Sec. 17.20.044. Sale and labeling of frozen meat, fish, and poultry.
Sec. 17.20.045. Misbranding halibut.
Sec. 17.20.048. Labeling and advertisement of halibut, salmon, and sablefish products.
Sec. 17.20.049. Required identification of fish by retail food establishment.
Sec. 17.20.050. Emergency permit control.
Sec. 17.20.060. Suspension and reinstatement of emergency permit.
Sec. 17.20.065. Seafood processing permits and plans of operation.
Sec. 17.20.066. Seafood product quality standards and seals.
Sec. 17.20.067. Seafood processing research.
Sec. 17.20.070. Inspection by department.