(a) An individual who has an ownership interest in a milk-producing animal may pay or reimburse another individual owner of the animal the costs incurred to
(1) board, milk, and care for the animal; and
(2) share raw milk and raw milk products produced from the milk with other owners of the animal.
(b) A part owner of a shared milk-producing animal may share raw milk or a raw milk product produced from the milk of the animal only
(1) with another owner of the animal who has provided the part owner with at least two means of contacting the other owner in the event of a foodborne illness;
(2) if the raw milk or raw milk product is produced exclusively by the owners of the animal; and
(3) if the raw milk or raw milk product is provided directly from one owner to another owner.
(c) The department may not restrict or impose a requirement on the sharing or transfer of raw milk or a raw milk product between the owners of a milk-producing animal that is in addition to the provisions of this section.
(d) In this section,
(1) “raw milk” means milk that is not pasteurized;
(2) “raw milk product” means raw milk or a product or byproduct of raw milk.
Structure Alaska Statutes
Chapter 20. Alaska Food, Drug, and Cosmetic Act
Article 2. Food and Aquatic Farm Products.
Sec. 17.20.010. Definitions and standards for food.
Sec. 17.20.013. Hormone labeling for milk products.
Sec. 17.20.015 Shared ownership of milk-producing animals; raw milk.
Sec. 17.20.017. Inspection of processed meat products.
Sec. 17.20.020. Adulterated food.
Sec. 17.20.030. Tolerances for added poisonous ingredients.
Sec. 17.20.040. Misbranded foods.
Sec. 17.20.044. Sale and labeling of frozen meat, fish, and poultry.
Sec. 17.20.045. Misbranding halibut.
Sec. 17.20.048. Labeling and advertisement of halibut, salmon, and sablefish products.
Sec. 17.20.049. Required identification of fish by retail food establishment.
Sec. 17.20.050. Emergency permit control.
Sec. 17.20.060. Suspension and reinstatement of emergency permit.
Sec. 17.20.065. Seafood processing permits and plans of operation.
Sec. 17.20.066. Seafood product quality standards and seals.
Sec. 17.20.067. Seafood processing research.
Sec. 17.20.070. Inspection by department.