All moneys coming into the state treasury pursuant to this part from fees, fines, and penalties shall be appropriated to the department for the payment of necessary expenses incident to the administration of this part, as determined by the commissioner. Any unexpended balance of the fund in any fiscal year shall be retained by the department to be used to provide or expand training for food service operators and the department's food safety staff.
Structure 2021 Tennessee Code
Title 53 - Food, Drugs and Cosmetics
Chapter 8 - Establishments Selling Food
Part 2 - Tennessee Retail Food Safety Act
§ 53-8-204. Authority of Commissioner
§ 53-8-205. Appropriation of Moneys
§ 53-8-212. Application for Permit After Revocation
§ 53-8-216. Examination of Food — Hold Orders
§ 53-8-217. Review and Approval of Plans and Specifications