2021 Tennessee Code
Chapter 8 - Establishments Selling Food
Part 2 - Tennessee Retail Food Safety Act

§ 53-8-201. Short Title - This part shall be known as the “Tennessee Retail Food...

§ 53-8-202. Purpose - It is the purpose of this part to ensure that...

§ 53-8-203. Part Definitions - As used in this part:

§ 53-8-204. Authority of Commissioner - The commissioner is authorized to: Documentation that food service employees...

§ 53-8-205. Appropriation of Moneys - All moneys coming into the state treasury pursuant to this...

§ 53-8-210. Service of Notice - A notice provided for in this part is properly served...

§ 53-8-212. Application for Permit After Revocation - Whenever revocation of a permit becomes final, upon demonstration that...

§ 53-8-213. Permit Fees - The permit fee to operate a food establishment shall be...

§ 53-8-216. Examination of Food — Hold Orders - Food may be examined or sampled by the commissioner as...

§ 53-8-217. Review and Approval of Plans and Specifications - Whenever a food establishment is constructed or extensively remodeled, and...

§ 53-8-219. Violations - Any person operating a food establishment who fails or refuses...

§ 53-8-220. Injunctive Relief - When the commissioner has reason to believe that a person...

§ 53-8-221. Sale of Food by Children at Public Events - Notwithstanding this part to the contrary, children eighteen (18) years...

§ 53-8-222. Injunctions - When the commissioner has reason to believe that a person...