2021 Tennessee Code
Part 2 - Tennessee Retail Food Safety Act
§ 53-8-204. Authority of Commissioner

The commissioner is authorized to:
Documentation that food service employees have received training on the:
Risks of contacting ready-to-eat foods with bare hands;
Practice of proper hand washing;
Documentation that food employees contacting ready-to-eat foods with bare hands used two (2) or more of the following control measures:
Double hand washing;
Nail brushes;
A hand antiseptic after hand washing;
Incentive programs that assist or encourage food service employees not to work when they are ill; or
Other control measures approved by the commissioner.
Notwithstanding any provisions of the Food Code to the contrary, the commissioner shall not require any further documentation for the granting of a variance other than those contained in this section.

Structure 2021 Tennessee Code