2021 Oregon Revised Statutes
Chapter 616 - General and Miscellaneous Provisions
Section 616.745 - Handling of food by diseased persons prohibited; rules.

2021 Oregon Revised Statutes

Volume : 15 - Water Resources, Agriculture and Food

Chapter 616 - General and Miscellaneous Provisions

Section 616.010 - State Department of Agriculture and Oregon Health Authority to administer and enforce food laws.

Section 616.020 - Surveys, investigations and inquiries by Oregon Health Authority.

Section 616.028 - State Department of Agriculture administration and enforcement of federal or interstate food safety systems; rules; penalties.

Section 616.073 - Policy and prohibitions on sulfite use; exceptions.

Section 616.077 - Oregon Health Authority rules; exception.

Section 616.205 - Definitions for ORS 616.205 to 616.385.

Section 616.215 - Prohibited acts.

Section 616.223 - Processing of reclaimed fish for food banks; sale and purchase exemption.

Section 616.225 - Disposal of adulterated, misbranded, unsound or unsafe food or consumer commodity.

Section 616.230 - Definitions and standards; conformity to federal regulations; rules.

Section 616.235 - When food deemed adulterated; rules.

Section 616.250 - When food deemed misbranded; rules.

Section 616.286 - Inspection and investigation powers of department.

Section 616.295 - Reports and information issuable by department.

Section 616.325 - Consumer commodity labeling requirements; restrictions on consumer commodity distribution; rulemaking; conformance to federal standards.

Section 616.330 - Alcoholic beverage exemption.

Section 616.333 - Diethylstilbestrol use in food; label.

Section 616.345 - Rules governing use of pesticide chemicals.

Section 616.350 - Control of food additives; rules.

Section 616.355 - Enforcement procedure for violation of ORS 616.341, 616.345 or 616.350.

Section 616.360 - Standards for rules.

Section 616.366 - Rules for use of poisons, pesticides, food or color additives; matters to be considered.

Section 616.555 - Definitions for ORS 616.555 to 616.585.

Section 616.560 - Determination of menu item typical values; provision of accurate information to customers.

Section 616.565 - Calorie content information for combination or multiserving items.

Section 616.570 - Menus, menu boards and food tags; additional information; disclaimer.

Section 616.575 - Rules; typical values for alcoholic beverages.

Section 616.580 - Inspections; notice and opportunity to cure violation; penalties.

Section 616.585 - Local disclosure requirements prohibited.

Section 616.590 - Lack of cause of action or claim.

Section 616.680 - Definitions for ORS 616.680, 616.683 and 616.686.

Section 616.683 - Regulatory exemption for sales location and farm direct marketer of certain agricultural products; rules.

Section 616.686 - Farm direct marketing rules.

Section 616.695 - Definitions for ORS 616.695 to 616.755.

Section 616.700 - Department to enforce sanitation requirements for food and food establishments; rules.

Section 616.706 - Licenses; sanctions; changes; posting; cancellation; fees; rules.

Section 616.708 - Additional users of establishment; fees; rules.

Section 616.711 - Where licenses not required; when ORS 616.695 to 616.755 not applicable.

Section 616.713 - Unauthorized food establishments.

Section 616.716 - When inspection authorized; ORS 616.695 to 616.755 in addition to other laws.

Section 616.718 - Waiver of routine inspection; rules.

Section 616.721 - Exemption from ORS 616.695 to 616.755 for federally inspected establishments.

Section 616.723 - Exemption from ORS 616.695 to 616.755 for establishments in residential dwellings; rules.

Section 616.726 - City regulation of food and food establishments authorized; department to examine city regulation for adequacy.

Section 616.735 - When insanitary conditions exist.

Section 616.740 - Condemnation where insanitary conditions exist.

Section 616.745 - Handling of food by diseased persons prohibited; rules.

Section 616.761 - Standards of identity and quality for olive oil; prohibition of imitation olive oil; rules.

Section 616.775 - Definitions for ORS 616.775 to 616.790.

Section 616.785 - Sale of unenriched flours, macaroni or noodle products prohibited; certain products exempted.

Section 616.790 - Enforcement of ORS 616.775 to 616.790 by department; inspection; sampling; failure to permit inspection; rules.

Section 616.805 - Definitions for ORS 616.800 to 616.835 and 616.994.

Section 616.820 - Label required to be affixed to package not later than time of delivery to retail seller.

Section 616.825 - Sale of perishable food after expiration of pull date prohibited; exceptions; time for removal of packages with expired pull dates.

Section 616.830 - Altering labels or using nonconforming labels prohibited.

Section 616.835 - Rulemaking authority.

Section 616.850 - Definitions for ORS 616.850 to 616.890.

Section 616.855 - Items exempt from unit pricing requirements.

Section 616.860 - Unit pricing of packaged consumer commodities required; explanation to consumers.

Section 616.875 - Rules; retail establishments presumed subject to unit pricing until exempted by department.

Section 616.892 - Single-use plastic straws; penalties.

Section 616.894 - Local plastic straw laws.

Section 616.997 - Civil penalties; rules; hearing; disposition of moneys.