2021 Oregon Revised Statutes
Chapter 616 - General and Miscellaneous Provisions
Section 616.570 - Menus, menu boards and food tags; additional information; disclaimer.


(a) Discloses nutritional information for the menu item as required by this section; and
(b) Is readily visible for customer use at the location where the customer places the order for the menu item.
(2)(a) If a chain restaurant offers a menu item for self-service, the chain restaurant shall have a menu board or food tag, for each area of the restaurant in which the item is displayed, that:
(A) Discloses nutritional information for the menu item as required by this section; and
(B) Is readily visible in the area where the menu item is displayed.
(b) If a chain restaurant offers a menu item for self-service that the restaurant also offers on a basis that is not self-service, the restaurant shall ensure that the area where the item is offered on a basis that is not self-service complies with subsection (1) of this section.
(3) If a chain restaurant uses a menu or menu board, the menu or menu board must include the following:
(a) A statement of the total calories for each of the menu items listed on that menu or menu board. The total calorie statement must be in a conspicuous place near the other menu or menu board information for that menu item. If the menu or menu board lists prices, the total calorie statement must be of a size and typeface no less prominent than the size and typeface used to display the price of the menu item. If the menu or menu board does not list prices, the total calorie statement must be of a size and typeface no less prominent than the size and typeface used to display the least prominent of any other information stated on the menu or menu board.
(b) In a conspicuous place, a statement listing the daily intake amounts of calories, saturated fat and sodium recommended by the Oregon Health Authority.
(c) In a conspicuous place, a statement that additional nutritional information is available upon request.
(4) If a chain restaurant uses food tags, the restaurant shall display the following:
(a) A statement of the total calories for the menu item in a conspicuous place on the tag. If the food tag states the price of the menu item, the total calorie statement must be of a size and typeface no less prominent than the size and typeface used to display the price of the menu item. If the food tag does not state the price, the total calorie statement must be of a size and typeface no less prominent than the size and typeface used to display the least prominent of any other information stated on the tag.
(b) In a conspicuous place, a statement listing the daily intake amounts of calories, saturated fat and sodium recommended by the authority.
(c) In a conspicuous place, a statement that additional nutritional information is available upon request.
(5) A chain restaurant may post disclaimers stating that the actual nutritional value of menu items may vary from the stated total calories or other nutritional information due to variations in preparation, size or ingredients or for custom orders.
(6) A chain restaurant may supplement the nutritional information disclosures required by this section and ORS 616.560 and 616.565 with additional consumer information. [2009 c.314 §3; 2011 c.720 §210]
Note: See note under 616.555.

Structure 2021 Oregon Revised Statutes

2021 Oregon Revised Statutes

Volume : 15 - Water Resources, Agriculture and Food

Chapter 616 - General and Miscellaneous Provisions

Section 616.010 - State Department of Agriculture and Oregon Health Authority to administer and enforce food laws.

Section 616.020 - Surveys, investigations and inquiries by Oregon Health Authority.

Section 616.028 - State Department of Agriculture administration and enforcement of federal or interstate food safety systems; rules; penalties.

Section 616.073 - Policy and prohibitions on sulfite use; exceptions.

Section 616.077 - Oregon Health Authority rules; exception.

Section 616.205 - Definitions for ORS 616.205 to 616.385.

Section 616.215 - Prohibited acts.

Section 616.223 - Processing of reclaimed fish for food banks; sale and purchase exemption.

Section 616.225 - Disposal of adulterated, misbranded, unsound or unsafe food or consumer commodity.

Section 616.230 - Definitions and standards; conformity to federal regulations; rules.

Section 616.235 - When food deemed adulterated; rules.

Section 616.250 - When food deemed misbranded; rules.

Section 616.286 - Inspection and investigation powers of department.

Section 616.295 - Reports and information issuable by department.

Section 616.325 - Consumer commodity labeling requirements; restrictions on consumer commodity distribution; rulemaking; conformance to federal standards.

Section 616.330 - Alcoholic beverage exemption.

Section 616.333 - Diethylstilbestrol use in food; label.

Section 616.345 - Rules governing use of pesticide chemicals.

Section 616.350 - Control of food additives; rules.

Section 616.355 - Enforcement procedure for violation of ORS 616.341, 616.345 or 616.350.

Section 616.360 - Standards for rules.

Section 616.366 - Rules for use of poisons, pesticides, food or color additives; matters to be considered.

Section 616.555 - Definitions for ORS 616.555 to 616.585.

Section 616.560 - Determination of menu item typical values; provision of accurate information to customers.

Section 616.565 - Calorie content information for combination or multiserving items.

Section 616.570 - Menus, menu boards and food tags; additional information; disclaimer.

Section 616.575 - Rules; typical values for alcoholic beverages.

Section 616.580 - Inspections; notice and opportunity to cure violation; penalties.

Section 616.585 - Local disclosure requirements prohibited.

Section 616.590 - Lack of cause of action or claim.

Section 616.680 - Definitions for ORS 616.680, 616.683 and 616.686.

Section 616.683 - Regulatory exemption for sales location and farm direct marketer of certain agricultural products; rules.

Section 616.686 - Farm direct marketing rules.

Section 616.695 - Definitions for ORS 616.695 to 616.755.

Section 616.700 - Department to enforce sanitation requirements for food and food establishments; rules.

Section 616.706 - Licenses; sanctions; changes; posting; cancellation; fees; rules.

Section 616.708 - Additional users of establishment; fees; rules.

Section 616.711 - Where licenses not required; when ORS 616.695 to 616.755 not applicable.

Section 616.713 - Unauthorized food establishments.

Section 616.716 - When inspection authorized; ORS 616.695 to 616.755 in addition to other laws.

Section 616.718 - Waiver of routine inspection; rules.

Section 616.721 - Exemption from ORS 616.695 to 616.755 for federally inspected establishments.

Section 616.723 - Exemption from ORS 616.695 to 616.755 for establishments in residential dwellings; rules.

Section 616.726 - City regulation of food and food establishments authorized; department to examine city regulation for adequacy.

Section 616.735 - When insanitary conditions exist.

Section 616.740 - Condemnation where insanitary conditions exist.

Section 616.745 - Handling of food by diseased persons prohibited; rules.

Section 616.761 - Standards of identity and quality for olive oil; prohibition of imitation olive oil; rules.

Section 616.775 - Definitions for ORS 616.775 to 616.790.

Section 616.785 - Sale of unenriched flours, macaroni or noodle products prohibited; certain products exempted.

Section 616.790 - Enforcement of ORS 616.775 to 616.790 by department; inspection; sampling; failure to permit inspection; rules.

Section 616.805 - Definitions for ORS 616.800 to 616.835 and 616.994.

Section 616.820 - Label required to be affixed to package not later than time of delivery to retail seller.

Section 616.825 - Sale of perishable food after expiration of pull date prohibited; exceptions; time for removal of packages with expired pull dates.

Section 616.830 - Altering labels or using nonconforming labels prohibited.

Section 616.835 - Rulemaking authority.

Section 616.850 - Definitions for ORS 616.850 to 616.890.

Section 616.855 - Items exempt from unit pricing requirements.

Section 616.860 - Unit pricing of packaged consumer commodities required; explanation to consumers.

Section 616.875 - Rules; retail establishments presumed subject to unit pricing until exempted by department.

Section 616.892 - Single-use plastic straws; penalties.

Section 616.894 - Local plastic straw laws.

Section 616.997 - Civil penalties; rules; hearing; disposition of moneys.