(a) Any added, poisonous or deleterious substances;
(b) Food additives;
(c) Pesticide chemicals in or on raw agricultural commodities; or
(d) Color additives.
(2) Such authority includes but is not limited to:
(a) Zero tolerances, and exemptions from tolerances in the case of pesticide chemicals in or on raw agricultural commodities;
(b) Prescribing the conditions under which a food additive or a color additive may be safely used; and
(c) Exemptions where such food additive or color additive is to be used solely for investigational or experimental purposes.
(3) Such rules may be promulgated upon the department’s own motion or upon the petition of any interested party requesting that such rules be promulgated. It is incumbent upon a petitioner to establish by data submitted to the department that a necessity exists for such rule, and that its effect will not be detrimental to the public health. If the data furnished by the petitioner is not sufficient to allow the department to determine whether such rule should be promulgated, the department may require additional data be submitted and failure to comply with the request shall be sufficient grounds to deny the request.
(4) In adopting, amending or repealing such rules the department shall consider, among other relevant factors, the following which the petitioner, if any, shall furnish:
(a) The name and all pertinent information concerning such substance, including where available, its chemical identity and composition;
(b) A statement of the conditions of the proposed use including directions, recommendations and suggestions;
(c) Specimens of proposed labeling;
(d) All relevant data bearing on the physical or other technical effect and the quantity required to produce such effect;
(e) The probable composition of any substance formed in or on a food resulting from the use of such substance;
(f) The probable consumption of such substance in the diet of humans and animals taking into account any chemically or pharmacologically related substance in such diet;
(g) The safety factors which, in the opinion of experts qualified by scientific training and experience to evaluate the safety of such substances for the use or uses for which they are proposed to be used, are generally recognized as appropriate for the use of animal experimentation data;
(h) The availability of any needed practicable methods of analysis for determining the identity and quantity of such substance in or on an article, any substance formed in or on such article because of the use of such substance, and the pure substance and all intermediates and impurities; and
(i) Facts supporting a contention that the proposed use of such substance will be a useful one. [1973 c.227 §22 (enacted in lieu of 616.365)]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 616 - General and Miscellaneous Provisions
Section 616.020 - Surveys, investigations and inquiries by Oregon Health Authority.
Section 616.073 - Policy and prohibitions on sulfite use; exceptions.
Section 616.077 - Oregon Health Authority rules; exception.
Section 616.205 - Definitions for ORS 616.205 to 616.385.
Section 616.215 - Prohibited acts.
Section 616.223 - Processing of reclaimed fish for food banks; sale and purchase exemption.
Section 616.225 - Disposal of adulterated, misbranded, unsound or unsafe food or consumer commodity.
Section 616.230 - Definitions and standards; conformity to federal regulations; rules.
Section 616.235 - When food deemed adulterated; rules.
Section 616.250 - When food deemed misbranded; rules.
Section 616.286 - Inspection and investigation powers of department.
Section 616.295 - Reports and information issuable by department.
Section 616.330 - Alcoholic beverage exemption.
Section 616.333 - Diethylstilbestrol use in food; label.
Section 616.345 - Rules governing use of pesticide chemicals.
Section 616.350 - Control of food additives; rules.
Section 616.355 - Enforcement procedure for violation of ORS 616.341, 616.345 or 616.350.
Section 616.360 - Standards for rules.
Section 616.555 - Definitions for ORS 616.555 to 616.585.
Section 616.565 - Calorie content information for combination or multiserving items.
Section 616.570 - Menus, menu boards and food tags; additional information; disclaimer.
Section 616.575 - Rules; typical values for alcoholic beverages.
Section 616.580 - Inspections; notice and opportunity to cure violation; penalties.
Section 616.585 - Local disclosure requirements prohibited.
Section 616.590 - Lack of cause of action or claim.
Section 616.680 - Definitions for ORS 616.680, 616.683 and 616.686.
Section 616.686 - Farm direct marketing rules.
Section 616.695 - Definitions for ORS 616.695 to 616.755.
Section 616.706 - Licenses; sanctions; changes; posting; cancellation; fees; rules.
Section 616.708 - Additional users of establishment; fees; rules.
Section 616.711 - Where licenses not required; when ORS 616.695 to 616.755 not applicable.
Section 616.713 - Unauthorized food establishments.
Section 616.716 - When inspection authorized; ORS 616.695 to 616.755 in addition to other laws.
Section 616.718 - Waiver of routine inspection; rules.
Section 616.721 - Exemption from ORS 616.695 to 616.755 for federally inspected establishments.
Section 616.735 - When insanitary conditions exist.
Section 616.740 - Condemnation where insanitary conditions exist.
Section 616.745 - Handling of food by diseased persons prohibited; rules.
Section 616.775 - Definitions for ORS 616.775 to 616.790.
Section 616.805 - Definitions for ORS 616.800 to 616.835 and 616.994.
Section 616.830 - Altering labels or using nonconforming labels prohibited.
Section 616.835 - Rulemaking authority.
Section 616.850 - Definitions for ORS 616.850 to 616.890.
Section 616.855 - Items exempt from unit pricing requirements.
Section 616.860 - Unit pricing of packaged consumer commodities required; explanation to consumers.
Section 616.892 - Single-use plastic straws; penalties.
Section 616.894 - Local plastic straw laws.
Section 616.997 - Civil penalties; rules; hearing; disposition of moneys.