During the course of a workday of six or more hours, all employers shall make available for each of their employees, at least twenty minutes for meal breaks, at times reasonably designated by the employer. This provision shall be required in all situations where employees are not afforded necessary breaks and/or permitted to eat lunch while working
Structure West Virginia Code
Article 3. Safety and Welfare of Employees
§21-3-3a. National Electrical Code Minimum Standards
§21-3-4. Removal of Safeguards
§21-3-6. Stairways, Passageways and Lights; Overloading Floors or Walls; Space Between Machines
§21-3-7. Regulation of Operation of Steam Boilers
§21-3-8. Smoking Where Prohibited by Sign
§21-3-10. Food or Meals in Factories
§21-3-11. Seats for Female Employees
§21-3-13. Washing Facilities and Dressing Rooms
§21-3-15. Records and Reports of Commissioner, Inspectors and Chief Clerk
§21-3-16. Inclosure of Streetcar Platforms
§21-3-18. Hazardous Chemical Substances; Notice to Employees; Reports to Commissioner; Penalties
§21-3-19. Discrimination for Use of Tobacco Products Prohibited
§21-3-20. Use of Video and Other Electronic Surveillance Devices by Employers Prohibited