(a) Any packer or distributor engaged in the assembling, marketing or the processing of eggs for marketing shall maintain egg handling facilities in a manner commensurate with laws governing food establishments.
(b) All eggs shall be stored or transported under refrigeration as required by legislative rule.
(c) The commissioner shall set standards for egg handling facilities, humidity, sanitation and the cleaning of eggs by legislative rule.
Structure West Virginia Code
Article 10A. The West Virginia Egg Marketing Law of 1998
§19-10A-1. Purpose; and Short Title
§19-10A-3. Permits and Registration
§19-10A-5. Container Requirements
§19-10A-8. Invoice Requirements
§19-10A-10. Powers and Duties of the Commissioner
§19-10A-11. Egg Handling Facilities, Temperature and Humidity, Sanitation and Cleaning
§19-10A-12. Access to Premises
§19-10A-14. Persons Punishable as Principals