Every hotel shall provide each bed, bunk, cot, or other sleeping place for the use of guests with pillow slips and under and top sheets, the under sheet to be of sufficient size to completely cover the mattress and springs, and the top sheet to be of like width and at least ninety-nine inches long and not to be less than ninety inches in length after having been laundered. Such sheets and pillow slips shall be made of white cotton or linen, and all such sheets and pillow slips, after being used by one guest, shall be washed and ironed before being used by another guest, a clean set being furnished each succeeding guest. All bedding, including mattresses, quilts, blankets, pillows, and all carpets and floor covering used in any hotel in this state, shall be thoroughly aired, disinfected and kept clean.
Structure West Virginia Code
Article 6. Hotels and Restaurants
§16-6-3. Hotel and Restaurant Defined; Hotels and Restaurants Not Subject to Provisions of Article
§16-6-5. Form and Content of Application for Inspection; Payment of Fee
§16-6-6. Contents of Certificate and Permit; Posting
§16-6-7. Certificate or Permit Prerequisite to License
§16-6-8. Annual Inspection of Hotels and Restaurants; Powers and Duties of Director of Health
§16-6-9. Alterations and Changes by Owner; Penalty for Refusal or Failure to Make
§16-6-10. Notices by Director of Health
§16-6-11. Lighting; Plumbing; Ventilation
§16-6-15. Beds and Floor Coverings
§16-6-17. Employment of Person Having Communicable Disease
§16-6-18. Disinfection of Rooms and Beds; Penalty
§16-6-19. Hallways; Fire Escapes
§16-6-20. Knotted Rope or Other Fire Escape in Rooms; Exception
§16-6-22. Liability of Hotel or Restaurant Keeper for Loss of Property; Deposit of Valuables
§16-6-22a. Sulfite Use Warning
§16-6-22b. Hotels and Restaurants to Secure Covers of Grease Traps