In the case of a food certified under the national organic program established under the Organic Foods Production Act of 1990 ( et seq.), the certification shall be considered sufficient to make a claim regarding the absence of bioengineering in the food, such as “not bioengineered”, “non-GMO”, or another similar claim.
Structure US Code
CHAPTER 94— ORGANIC CERTIFICATION
§ 6503. National organic production program
§ 6504. National standards for organic production
§ 6505. Compliance requirements
§ 6507. State organic certification program
§ 6508. Prohibited crop production practices and materials
§ 6509. Animal production practices and materials
§ 6512. Other production and handling practices
§ 6515. Requirements of certifying agents
§ 6516. Peer review of certifying agents
§ 6518. National Organic Standards Board
§ 6519. Recordkeeping, investigations, and enforcement
§ 6521a. Organic agricultural product imports interagency working group