Sec. 93.027. SATSUMA AND TANGERINE PACKS. The standard satsuma and tangerine packs are:
(1) 90's, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer;
(2) 106's, which are packed by placing 4 and 3 alternately in 5 rows, 3 layers high, 18 and 17 alternately to the layer;
(3) 120's, which are packed by placing 4 and 4 alternately in 5 rows, 3 layers high, 20 to the layer;
(4) 168's, which are packed by placing 4 and 3 alternately in 6 rows, 4 layers high, 21 to the layer;
(5) 196's, which are packed by placing 4 and 3 alternately in 7 rows, 4 layers high, 25 and 24 alternately to the layer;
(6) 216's, which are packed by placing 5 and 4 alternately in 6 rows, 4 layers high, 27 to the layer; and
(7) 224's, which are packed by placing 4 and 4 alternately in 7 rows, 4 layers high, 28 to the layer.
Acts 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.
Structure Texas Statutes
Title 5 - Production, Processing, and Sale of Horticultural Products
Subtitle C - Grading, Packing, and Inspecting Horticultural Products
Chapter 93 - Citrus Fruit Standardization and Inspection
Subchapter C. Containers, Grades, Packs and Marks
Section 93.021. Container Standards
Section 93.022. Fancy Bright Grade
Section 93.024. Fancy Russet Grade
Section 93.027. Satsuma and Tangerine Packs
Section 93.028. Grapefruit Packs
Section 93.029. Packing Standards