Sec. 25.11. SEATING AREA REQUIRED. A wine and malt beverage retailer's permittee must have an area designated on the premises for the permittee's customers to sit if they wish to consume beverages sold by the permittee on the premises.
Added by Acts 1983, 68th Leg., p. 2211, ch. 414, Sec. 1, eff. Sept. 1, 1983.
Amended by:
Acts 2019, 86th Leg., R.S., Ch. 1359 (H.B. 1545), Sec. 108, eff. September 1, 2021.
Structure Texas Statutes
Title 3 - Licenses and Permits
Chapter 25 - Wine and Malt Beverage Retailer's Permit
Section 25.01. Authorized Activities
Section 25.04. Issuance, Cancellation, and Suspension of Permit
Section 25.05. Hearings on Permit Application: Notice and Attendance
Section 25.06. Denial of Original Application
Section 25.09. Possession of Certain Beverages Prohibited
Section 25.10. Application of Other Code Provisions
Section 25.11. Seating Area Required
Section 25.12. Premises in a Food Court
Section 25.13. Food and Beverage Certificate
Section 25.14. Issuance of Permit Authorized for Certain Areas