39-8-6. Units of sale and minimum weight of frozen desserts--Tolerances.
Frozen desserts sold in other than individual serving devices, shall be sold in terms of gallons, quarts, or pints weighing not less than four and one-half pounds per gallon, or less than thirty-six ounces per one-half gallon, or less than nine ounces per pint. If the average weight of ten units, e.g. ten quarts, or any lot of frozen dessert of the same brand and flavor equals or exceeds the minimum weight established for such units by this section, the requirements shall be deemed to have been met; provided, no individual unit shall be more than five percent of the required unit weight under the minimum weight established for such units.
Source: SDC 1939, §22.0604 as added by SL 1951, ch 104, §2; SL 1965, ch 104, §4 (a).
Structure South Dakota Codified Laws
Section 39-8-1 - Definition of terms.
Section 39-8-2 - Administration of chapter.
Section 39-8-3 - Construction standards for plants.
Section 39-8-4 - Sanitation standards for plant operations.
Section 39-8-5 - Labeling of containers of dessert mix.
Section 39-8-6 - Units of sale and minimum weight of frozen desserts--Tolerances.
Section 39-8-7 - Containers labeled as to quantity.
Section 39-8-8 - Labeling of desserts sold in packages.
Section 39-8-9 - Exemption from labeling requirements of containers filled in presence of purchaser.
Section 39-8-10 - Standards of identity, quality, and fill of container.
Section 39-8-11 - Conditions constituting adulteration of dessert or mix.
Section 39-8-12 - Conditions constituting misbranding of dessert or mix.
Section 39-8-14 - Violation of chapter or regulations as misdemeanor.