39-8-4. Sanitation standards for plant operations.
The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 to establish minimum standards of sanitation for the operation of a frozen dessert plant concerning:
(1)Washing, cleaning, maintenance, and condition of floors, walls, and ceilings of all rooms directly connected with the handling, processing, and storage of frozen desserts, and the equipment used therein, including mobile equipment used in transportation of frozen dessert products;
(2)Health and cleanliness of personnel;
(3)Cleanliness and sanitation of surrounding premises;
(4)Disposal of all waste and sewage material;
(5)Insect and rodent control.
Source: SL 1933, ch 161, §6; SL 1937, ch 198, §8; SDC 1939, §22.0606; SL 1965, ch 104, §7; SL 1986, ch 326, §63; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
Structure South Dakota Codified Laws
Section 39-8-1 - Definition of terms.
Section 39-8-2 - Administration of chapter.
Section 39-8-3 - Construction standards for plants.
Section 39-8-4 - Sanitation standards for plant operations.
Section 39-8-5 - Labeling of containers of dessert mix.
Section 39-8-6 - Units of sale and minimum weight of frozen desserts--Tolerances.
Section 39-8-7 - Containers labeled as to quantity.
Section 39-8-8 - Labeling of desserts sold in packages.
Section 39-8-9 - Exemption from labeling requirements of containers filled in presence of purchaser.
Section 39-8-10 - Standards of identity, quality, and fill of container.
Section 39-8-11 - Conditions constituting adulteration of dessert or mix.
Section 39-8-12 - Conditions constituting misbranding of dessert or mix.
Section 39-8-14 - Violation of chapter or regulations as misdemeanor.